Crispy Gnocchi With Spinach And Feta
If you’re craving a dish that bursts with flavor and can be prepared in just 25 minutes, look no further than this Crispy Gnocchi With Spinach And Feta. This delightful meal combines golden-brown gnocchi with fresh spinach and tangy feta cheese for a satisfying experience that’s perfect for any occasion. Whether it’s a bustling weeknight or a leisurely weekend, this recipe integrates comfort food with the added benefit of vibrant greens. The crispy exterior of the gnocchi paired with the creamy feta and aromatic garlic creates a dish that feels like a cozy hug on a plate. Once you try it, you’ll want to make it again and again!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 1 pound gnocchi
- 2 tablespoons olive oil
- 4 cups fresh spinach
- 2 cloves garlic, minced
- Salt to taste
- Black pepper to taste
- 1 teaspoon red pepper flakes (optional)
- 4 ounces feta cheese, crumbled
Instructions
- Boil salted water in a large pot, add gnocchi, and cook until they float (about 2-3 minutes). Drain.
- Heat olive oil in a frying pan over medium-high heat and add the cooked gnocchi. Fry undisturbed for about 2-3 minutes until golden brown.
- Stir to crisp all sides for another 2-3 minutes.
- Lower heat to medium, add minced garlic, and sauté for one minute.
- Add spinach; stir gently until wilted (2-3 minutes).
- Season with salt, pepper, and red pepper flakes.
- Mix in crumbled feta before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 360
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 20mg