Crispy Gnocchi With Spinach And Feta
If you’re in search of a quick, flavorful meal that brings joy to the table, Crispy Gnocchi With Spinach And Feta is the answer! This delightful dish features crispy, golden gnocchi paired with fresh spinach and tangy feta cheese, making it perfect for busy weeknights or family gatherings. In just 25 minutes, you can whip up a meal that’s not only hearty but also packed with nutrients. With its simple preparation and customizable options, it’s sure to become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 1 pound gnocchi
- 2 tablespoons olive oil
- 4 cups fresh spinach
- 4 ounces feta cheese, crumbled
- 2 cloves garlic, minced
- Salt and black pepper to taste
- Red pepper flakes (optional)
Instructions
- Cook the gnocchi in boiling salted water until they float (about 2-3 minutes). Drain and set aside.
- In a large frying pan, heat olive oil over medium-high heat. Add the cooked gnocchi and fry until golden brown (2-3 minutes).
- Stir gently and cook until crispy on all sides.
- Reduce heat to medium; add minced garlic and sauté for about 1 minute.
- Toss in the fresh spinach and cook until wilted (about 2-3 minutes).
- Season with salt, pepper, and red pepper flakes if desired.
- Fold in crumbled feta while warm and serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 1g
- Sodium: 590mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg