Crispy Parmesan Chicken with a Rich Garlic Sauce
Indulge in the delightful experience of Crispy Parmesan Chicken with a Rich Garlic Sauce, a simple yet impressive dish perfect for any occasion. This easy dinner idea combines tender chicken breasts coated in a crunchy parmesan crust, complemented by a creamy garlic sauce that elevates the entire meal. Ready in just 25 minutes, it’s an ideal choice for busy weeknights or special gatherings when you crave comfort food without spending hours in the kitchen. Whether served over pasta, alongside roasted vegetables, or with creamy mashed potatoes, this dish is destined to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Italian-American
Ingredients
Scale
- 4 small to medium chicken breasts (or 2 large halved)
- Salt and pepper to taste
- 2 tablespoons olive oil
- 3–4 cloves garlic, minced
- 1 cup light cream or heavy cream
- 1 tablespoon Italian seasoning or oregano
- 1/2 cup parmesan cheese, grated
- 1 cup spinach, chopped (optional)
Instructions
- Season chicken breasts with salt and pepper on both sides.
- Heat olive oil in a skillet over medium-high heat. Cook chicken for about 5-6 minutes per side until golden brown and crispy.
- Remove chicken from the skillet and set aside to rest.
- Lower heat and sauté minced garlic for about 30 seconds until fragrant.
- Stir in cream, Italian seasoning, and parmesan cheese; mix until smooth and creamy.
- Add spinach if desired and simmer for 2-3 minutes until wilted.
- Return chicken to the skillet, spoon sauce over it, and simmer together for one minute.
- Serve hot with your choice of sides.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 42g
- Cholesterol: 150mg