Crock Pot French Onion Meatballs
If you’re craving a warm, comforting meal that will please the whole family, look no further than these Crock Pot French Onion Meatballs. This easy recipe features tender meatballs simmered in a rich, savory broth infused with caramelized onions and topped with gooey melted cheese. With minimal prep time required, simply toss the ingredients into your slow cooker and let it do all the hard work while you go about your day. Perfect for busy weeknights or cozy gatherings, this dish is sure to become a staple at your table!
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Comfort Food
Ingredients
Scale
- 2 medium yellow onions (sliced)
- 26 ounces frozen meatballs
- 2 cups low-sodium beef broth
- 1 ounce package brown gravy mix
- 2 teaspoons garlic (minced)
- 1 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 tablespoon white apple vinegar
- ¼ cup water
- 2 tablespoons cornstarch
- 1½ cups gruyere cheese (grated)
Instructions
- Layer sliced onions in the bottom of a 6-quart crock pot. Add frozen meatballs on top.
- In a medium bowl, whisk together beef broth, brown gravy mix, garlic, black pepper, thyme, and white apple vinegar. Pour over the meatballs.
- Cover and cook on high for 2½ to 3½ hours or low for 5 to 6 hours.
- Mix cornstarch with water in a small bowl until smooth; stir into the meatball mixture. Top with grated gruyere cheese and cook for an additional 10 minutes until melted.
- Serve over rice or mashed potatoes.
Nutrition
- Serving Size: 1 meatball (107g)
- Calories: 270
- Sugar: 2g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg
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