Crockpot Hawaiian Meatballs
Crockpot Hawaiian Meatballs are a delightful blend of sweet and savory flavors that will transport your taste buds to a tropical paradise. This easy-to-make dish combines tender meatballs with juicy pineapple and tangy BBQ sauce, making it an irresistible option for both weeknight dinners and festive gatherings. Just mix the ingredients, let your slow cooker do the work, and enjoy the delicious aroma filling your kitchen as these meatballs cook to perfection. Serve them as an appetizer or over rice for a satisfying meal that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: Serves approximately 8 people (based on serving size of about 3 meatballs per person) 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Tropical
Ingredients
Scale
- 32 oz frozen meatballs
- 20 oz can pineapple chunks, drained (reserve 1/4 cup juice)
- 2 cups BBQ sauce
- 3–4 cloves garlic, minced
- Green onions or chives, for garnish
Instructions
- In a medium bowl, mix together the BBQ sauce, reserved pineapple juice, and minced garlic until well combined.
- Place the frozen meatballs in the Crockpot and pour the sauce mixture over them, ensuring each meatball is coated. Add the pineapple chunks on top.
- Cover and cook on LOW for 4-5 hours or HIGH for 2-3 hours, stirring occasionally.
- Once cooked, garnish with chopped green onions or chives and serve warm as an appetizer or over rice.
Nutrition
- Serving Size: 1 meatball (approx. 45g)
- Calories: 90
- Sugar: 5g
- Sodium: 320mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://kitchenmealtips.com/crockpot-hawaiian-meatballs/