Crockpot Ravioli Lasagna: A Hands-Off, Flavor-Packed Comfort Food Masterpiece
Warm, comforting, and incredibly easy to prepare, our Crockpot Ravioli Lasagna is the ultimate weeknight meal that brings a taste of Italian-American comfort food right to your table. With layers of frozen cheese ravioli, savory ground beef, and a medley of melted cheeses, this dish is perfect for busy families or cozy gatherings. Simply layer your ingredients in the slow cooker and let it do all the work while you enjoy your day. The hearty meat sauce melds beautifully with the ravioli, creating a flavor-packed masterpiece that everyone will love. Plus, it’s a great make-ahead option for hassle-free dinners!
- Prep Time: 15 minutes
- Cook Time: 4-5 hours
- Total Time: 0 hours
- Yield: Serves 8
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian-American
Ingredients
Scale
- 1 pound ground beef
- 1 can (24 oz) pasta sauce
- 1 package (25 oz) frozen cheese ravioli
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
Instructions
- In a skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
- Stir in pasta sauce, garlic powder, and Italian seasoning. Simmer for 5 minutes.
- In a greased slow cooker, spread a thin layer of meat sauce at the bottom. Layer half of the ravioli on top.
- Add half of the remaining meat sauce and half of each cheese type. Repeat layers and finish with a layer of cheese.
- Cover and cook on low for 4-5 hours until bubbly.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 slice (244g)
- Calories: 310
- Sugar: 6g
- Sodium: 640mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 60mg