Crumbl pecan pie cookies

If you’re looking for a delightful treat that combines the best of two worlds, these Crumbl pecan pie cookies are just what you need! Imagine soft sugar cookies topped with a luscious pecan pie filling—how can you resist? This recipe has quickly become a favorite in our house. It’s perfect for busy weeknights, family gatherings, or whenever you want to impress your friends with something sweet and comforting.

The beauty of these cookies is not only in their taste but also in their simplicity. They come together quickly and make for a delightful dessert that everyone will love. Trust me, once you try them, they’ll be on your go-to list for every occasion!

Why You’ll Love This Recipe

  • Easy to Prepare: With just a few simple steps, you’ll have delicious cookies ready in no time!
  • Family-Friendly Appeal: Everyone from kids to adults will enjoy these sweet treats.
  • Make-Ahead Convenience: Bake a batch ahead of time and enjoy them throughout the week.
  • Delicious Flavor: The combination of soft cookie and rich pecan filling is simply irresistible!
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Ingredients You’ll Need

Making these Crumbl pecan pie cookies is easy with wholesome ingredients that you likely already have in your pantry! Here’s what you’ll need:

For the Cookie Base

  • 1/2 cup butter (softened)
  • 1/3 cup oil (vegetable or canola oil)
  • 1/2 cup granulated sugar
  • 1/4 cup powdered sugar
  • 1 egg (at room temperature)
  • 1 tsp vanilla extract
  • 2 & 1/3 cups flour
  • 1/4 tsp salt
  • 1 tsp baking powder

For the Pecan Pie Filling

  • 5 tbsp butter
  • 2/3 cup brown sugar
  • 1 & 1/4 cups chopped pecans
  • 1 tsp vanilla extract
  • 1/3 cup heavy cream
  • 1/4 tsp cinnamon
  • 1 pinch nutmeg
  • 1 pinch salt

Variations

This recipe is wonderfully versatile! Feel free to get creative and customize it to your taste. Here are a few ideas:

  • Add Chocolate Chips: Stir in some chocolate chips for an extra layer of sweetness.
  • Use Different Nuts: Swap out pecans for walnuts or almonds if you prefer.
  • Try Different Spices: Experiment with spices like ginger or cardamom to give it a unique twist.
  • Make It Gluten-Free: Substitute all-purpose flour with a gluten-free blend for a gluten-friendly option.

How to Make Crumbl pecan pie cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This step is crucial as it ensures that your cookies bake evenly and come out perfectly golden brown.

Step 2: Cream the Butter and Sugars

In a large mixing bowl or stand mixer, cream together the softened butter, vegetable oil, granulated sugar, and powdered sugar until it’s light and fluffy. This process incorporates air into the mixture, which helps create soft cookies!

Step 3: Add Egg and Vanilla

Next, add the egg and vanilla extract to your creamed mixture. Mix until everything is well combined. The egg adds moisture and richness to the cookies, making them even more delicious.

Step 4: Combine Dry Ingredients

In another bowl, whisk together the flour, salt, and baking powder. Gradually add this dry mixture to your wet ingredients while mixing until just combined. Be careful not to over-mix; we want our cookies soft!

Step 5: Shape Your Cookies

Using a large cookie scooper, scoop out nine equally sized cookie balls onto your prepared baking sheet. Gently flatten each ball to about one inch thick. Then press down the center of each cookie with a measuring cup—this will create space for that heavenly pecan pie filling.

Step 6: Bake

Place your baking sheet in the preheated oven and bake for about 8-9 minutes until they’re barely set around the edges. Let them cool on the baking sheet before transferring them to a wire rack—this step allows them to firm up just enough!

And there you have it! Enjoy every bite of these Crumbl pecan pie cookies; they’re sure to bring smiles all around!

Pro Tips for Making Crumbl Pecan Pie Cookies

Baking is all about the little details, and these tips will ensure your Crumbl pecan pie cookies turn out perfectly every time!

  • Measure Ingredients Accurately: Precise measurements are key to achieving the right texture and taste. Using a kitchen scale can help you get accurate amounts, especially for flour and sugar.

  • Chill the Dough: If you find the dough too sticky, chilling it for about 15-30 minutes can make it easier to handle. This also helps the cookies maintain their shape while baking.

  • Use Fresh Pecans: Freshly chopped pecans will give your cookies a richer flavor and crunch. Opt for high-quality nuts to enhance the overall taste of your cookies.

  • Don’t Overbake: Keep an eye on your cookies as they bake. They should be lightly golden around the edges but still soft in the center when you take them out. They will continue to cook slightly as they cool on the baking sheet.

  • Experiment with Toppings: Feel free to get creative! You can add a drizzle of chocolate or a sprinkle of sea salt on top of the pecan filling for added flavor and visual appeal.

How to Serve Crumbl Pecan Pie Cookies

These delicious cookies are perfect for any occasion, and serving them with a few thoughtful touches can take them from good to unforgettable!

Garnishes

  • Whipped Coconut Cream: A dollop of whipped coconut cream adds a light, fluffy texture that complements the richness of the cookies.
  • Chocolate Drizzle: A simple drizzle of melted dairy-free chocolate can elevate the presentation and provide a delightful contrast in flavor.

Side Dishes

  • Vanilla Ice Cream: A scoop of creamy vanilla ice cream pairs exceptionally well with warm cookies, creating a delightful mix of temperatures.
  • Fruit Salad: A fresh fruit salad adds brightness to your dessert table and balances out the sweetness of the cookies. Choose seasonal fruits for added flavor.
  • Coffee or Tea: Serving these cookies with a warm cup of coffee or tea enhances their comforting nature, making for a cozy treat experience.
  • Nutty Granola: A side of nutty granola can add crunch and an additional layer of flavor when served alongside these soft cookies.

And there you have it! With these tips and serving suggestions, your Crumbl pecan pie cookies will not only taste incredible but also look stunning on any dessert spread. Enjoy baking!

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Make Ahead and Storage

These Crumbl pecan pie cookies are perfect for meal prep, allowing you to enjoy their deliciousness throughout the week! You can easily make them ahead of time and store them for later, ensuring you have a sweet treat on hand whenever you need a pick-me-up.

Storing Leftovers

  • Allow the cookies to cool completely before storing.
  • Place the cookies in an airtight container at room temperature for up to 3 days.
  • For longer freshness, store them in the refrigerator for up to a week.

Freezing

  • To freeze, ensure the cookies are cooled completely.
  • Place them in a single layer on a baking sheet and freeze until solid.
  • Once frozen, transfer the cookies to a freezer-safe bag or container and store for up to 3 months.

Reheating

  • To enjoy warm cookies, preheat your oven to 350F.
  • Place the cookies on a baking sheet and heat for about 5 minutes or until warmed through.
  • Alternatively, microwave for about 10-15 seconds for a quick warm-up.

FAQs

If you have questions about these delightful cookies, you’re not alone! Here are some common inquiries:

Can I use other nuts instead of pecans in Crumbl pecan pie cookies?

Absolutely! While pecans give these cookies their signature flavor, you can substitute with walnuts or even almonds if desired. Just chop them finely and follow the recipe as directed.

How do I make sure my Crumbl pecan pie cookies turn out perfectly?

To ensure your cookies come out just right, be sure to measure your ingredients accurately. Softening your butter properly will also help create that perfect texture. Lastly, keep an eye on the baking time; they should be lightly golden around the edges!

Can I prepare Crumbl pecan pie cookies without eggs?

Yes! If you’re looking to make egg-free versions of these delicious cookies, consider using unsweetened applesauce or flaxseed meal mixed with water as substitutes. They will still hold together beautifully!

Final Thoughts

I hope you find joy in making these Crumbl pecan pie cookies as much as I do! They’re not only a delicious treat but also a wonderful way to share love and comfort with friends and family. Whether it’s for a special occasion or just because you’re craving something sweet, these cookies will surely bring smiles all around. Happy baking!

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Crumbl Pecan Pie Cookies

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If you’re on the hunt for a delightful treat that perfectly combines sweetness and nutty flavors, these Crumbl pecan pie cookies are a must-try! Picture soft sugar cookies topped with a rich pecan filling – they’re sure to impress at any gathering. This easy-to-follow recipe is perfect for busy weeknights or festive occasions, making it an essential addition to your baking repertoire. With their comforting flavor and appealing texture, these cookies will become a favorite in your home in no time.

  • Author: Alessia
  • Prep Time: 15 minutes
  • Cook Time: 9 minutes
  • Total Time: 24 minutes
  • Yield: Approximately 9 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1/2 cup softened butter
  • 1/3 cup vegetable or canola oil
  • 1/2 cup granulated sugar
  • 1/4 cup powdered sugar
  • 1 egg (room temperature)
  • 2 & 1/3 cups flour
  • 5 tbsp butter (for filling)
  • 2/3 cup brown sugar
  • 1 & 1/4 cups chopped pecans
  • 1/3 cup heavy cream
  • 1/4 tsp cinnamon
  • 1 pinch nutmeg
  • 1 pinch salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, cream together the softened butter, oil, granulated sugar, and powdered sugar until fluffy.
  3. Add the egg and vanilla extract; mix until well combined.
  4. In another bowl, whisk together the flour, salt, and baking powder. Gradually mix this into the wet ingredients until just combined.
  5. Scoop out nine cookie balls onto a prepared baking sheet and gently flatten them. Create a small indentation in the center of each cookie.
  6. For the filling, melt the butter and combine with brown sugar, chopped pecans, heavy cream, cinnamon, nutmeg, and salt. Spoon this mixture into the center of each cookie.
  7. Bake for about 8-9 minutes until edges are golden but centers remain soft. Cool slightly before transferring to a wire rack.

Nutrition

  • Serving Size: 1 cookie (45g)
  • Calories: 195
  • Sugar: 14g
  • Sodium: 58mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 20mg

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