Crumbl Pumpkin Pie Cookies
Indulge in the warmth of fall with Crumbl pumpkin pie cookies, a delightful treat that marries the classic flavors of pumpkin pie with the joy of cookie baking. These soft, spiced cookies are perfect for any autumn gathering or cozy night at home. With a simple preparation process and familiar ingredients, they are easy to whip up, making them an ideal choice for bakers of all skill levels. The comforting aroma will fill your kitchen, creating an inviting atmosphere that beckons friends and family to share in this sweet experience.
- Prep Time: 15 minutes
- Cook Time: 9 minutes
- Total Time: 24 minutes
- Yield: About 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 stick softened butter
- 1/3 cup vegetable oil
- 1/2 cup granulated sugar
- 1/4 cup powdered sugar
- 1 egg (room temperature)
- 2 & 1/3 cups flour
- 5 oz pumpkin puree
- 2 tsp pumpkin pie spice
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together softened butter, oil, granulated sugar, and powdered sugar until fluffy.
- Add the egg and vanilla extract; mix until combined.
- Gradually stir in flour, salt, and baking powder until just combined.
- Scoop out cookie dough onto the prepared baking sheet and gently flatten each ball.
- Create an indent in the center of each cookie for filling.
- Bake for 8-9 minutes or until golden around the edges; cool on the baking sheet.
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 160
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://kitchenmealtips.com/crumbl-pumpkin-pie-cookies/