Name: Crunch Roll Sushi Bowl
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian
Ingredients: 3 cups cooked white or brown rice; 8 oz diced imitation crab (or shrimp/tofu); 1 cucumber, diced; 1 large avocado, diced; ¼ cup chopped cilantro; For the sauce: ¼ cup soy sauce, ¼ cup sugar, and 3 tbsp rice vinegar + sugar; For the spicy mayo: ¼ cup mayo and 1 tbsp Sriracha; 1 cup Panko breadcrumbs toasted in olive oil

Crunch Roll Sushi Bowl

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Enjoy a delicious Crunch Roll Sushi Bowl packed with flavors! Try this easy recipe today and experience sushi bliss at home.

Author: Alessia
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: Approximately 4 servings 1x
Category: Main
Method: Mixing
Cuisine: Asian

Ingredients

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3 cups cooked white or brown rice
8 oz diced imitation crab (or shrimp/tofu)
1 cucumber, diced
1 large avocado, diced
¼ cup chopped cilantro
For the sauce: ¼ cup soy sauce, ¼ cup sugar, and 3 tbsp rice vinegar + sugar
For the spicy mayo: ¼ cup mayo and 1 tbsp Sriracha
1 cup Panko breadcrumbs toasted in olive oil

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Instructions

Cook rice according to package instructions.
In a small bowl, whisk together soy sauce, sugar, and mirin substitute.
In another bowl, mix mayo with Sriracha.
Toast Panko breadcrumbs in olive oil over medium heat until golden brown.
Assemble by layering cooked rice in bowls and topping with imitation crab, cucumber, avocado, cilantro, sauces, and toasted breadcrumbs.

Nutrition

Serving Size: 1 bowl (approximately 400g)
Calories: 520
Sugar: 8g
Sodium: 870mg
Fat: 20g
Saturated Fat: 3g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 75g
Fiber: 6g
Protein: 15g
Cholesterol: 10mg

Find it online: https://kitchenmealtips.com/crunch-roll-sushi-bowl/