Cuban Sliders
If you’re searching for a quick and tasty dish that delights everyone, these Cuban Sliders are your answer! Perfect for busy weeknights, family gatherings, or game-day parties, each slider is a mini masterpiece filled with gooey Swiss cheese, savory chicken, and tender pulled beef nestled between soft Hawaiian rolls. With their simple preparation and big flavors, these sliders are sure to become a staple in your kitchen. Impress your loved ones with this easy-to-make crowd-pleaser that’s versatile and adaptable to suit any occasion!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes 12 sliders 1x
- Category: Main
- Method: Baking
- Cuisine: Cuban
Ingredients
Scale
- 12 Hawaiian sweet dinner rolls
- 3 tablespoons Dijon-style mustard
- 2 teaspoons Worcestershire sauce (non-alcoholic)
- 8 ounces thinly sliced deli chicken
- 2 ½ cups cooked pulled beef
- 12 slices Swiss cheese
- 30 dill pickle chips (drained)
- 8 tablespoons unsalted butter (divided)
- 1 ½ teaspoons dried minced garlic
- 1 ½ teaspoons dried minced onion
- 1 ½ teaspoons poppy seeds
- ¾ teaspoon flaky sea salt
Instructions
- Preheat the oven to 350°F.
- Slice Hawaiian rolls horizontally while keeping them connected.
- Mix Dijon mustard with Worcestershire sauce and melted butter; spread half over the bottom of the rolls.
- Layer with Swiss cheese, chicken, pulled beef, pickles, and more cheese.
- Combine melted butter with garlic, onion, poppy seeds, and salt; brush over sliders.
- Cover with foil and bake for about 20 minutes; remove foil for an additional few minutes until golden brown.
Nutrition
- Serving Size: 1 slider (61g)
- Calories: 210
- Sugar: 2g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 25mg
Find it online: https://kitchenmealtips.com/cuban-sliders/