Cucumber Dill Salad
Looking for a refreshing salad that embodies the essence of summer? This Cucumber Dill Salad is your answer! Bursting with crunchy cucumbers, zesty lemon, and fragrant dill, it makes for a perfect side dish at BBQs or a light meal during busy weeknights. Not only is this dish easy to prepare, but it’s also packed with nutrients and versatile enough to complement grilled chicken or stand alone as a satisfying snack. Enjoy the delightful flavors and textures in every bite!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- ¾ cup Greek yogurt or plain full-fat yogurt
- 1 ½ tablespoons extra virgin olive oil
- 1 ½ tablespoons lemon juice
- ¼ teaspoon grated garlic
- ½ teaspoon fine salt
- ⅕ teaspoon black pepper
- 1 ½ lbs cucumbers (sliced)
- ½ red onion (finely sliced)
- ¼ cup fresh dill (chopped)
Instructions
- In a small bowl, whisk together Greek yogurt, olive oil, lemon juice, grated garlic, salt, and black pepper until smooth.
- Slice cucumbers in half lengthwise and then into thin slices. Finely slice the red onion.
- In a large bowl, combine cucumbers, red onion, and dill. Pour dressing over the top and gently mix until well-coated.
- Chill in the refrigerator for at least 30 minutes before serving or serve immediately.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 150
- Sugar: 4g
- Sodium: 290mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 5mg
Find it online: https://kitchenmealtips.com/cucumber-dill-salad/