Cucumbers in Spicy Peanut Sauce
If you’re looking for a refreshing and zesty side dish that’s as easy to make as it is delicious, you’ll adore these Cucumbers in Spicy Peanut Sauce. This delightful salad combines crisp cucumbers with a creamy, spicy peanut dressing that adds a touch of excitement to any meal. Whether you’re hosting a family gathering or just need something quick for a busy weeknight, this recipe fits the bill perfectly.
What I love most about this dish is its versatility; it’s not just a side salad—it can be a light snack or even the star of your lunch! The crunch of the cucumbers paired with the rich, spicy sauce is simply irresistible.
Why You’ll Love This Recipe
- Quick and Easy: This recipe takes just 10 minutes to prepare, making it perfect for those busy days.
- Family-Friendly: Kids and adults alike will love the combination of flavors and textures in this salad.
- Make-Ahead Convenience: You can whip this up in advance for picnics or potlucks—just keep the dressing separate until serving!
- Flavor-Packed: The creamy peanut sauce adds an explosion of taste that elevates simple cucumbers to something extraordinary.

Ingredients You’ll Need
Let’s gather some simple and wholesome ingredients to bring this delicious dish to life! You’ll find everything you need right at your local grocery store.
For the Salad
- 1.5 English cucumbers, thinly sliced
- 1/4 – 1/3 cup peanuts, chopped small, lightly salted
- 2 teaspoons white sesame seeds (plus extra for garnish)
- 2-3 tablespoons green onion, chopped (for garnish)
- Pinch of red pepper flakes (optional, for extra spice)
For the Dressing
- 1/4 cup creamy peanut butter
- 2 tablespoons maple syrup
- 1.5 – 2 tablespoons water (adjust based on desired thickness)
- 1 tablespoon low sodium soy sauce
- 1 tablespoon sriracha
- 2 teaspoons rice vinegar
- 1 teaspoon sesame oil
Variations
One of the best things about Cucumbers in Spicy Peanut Sauce is how flexible it is! Feel free to experiment with these fun variations:
- Add Some Protein: Toss in grilled chicken or chickpeas for a heartier option.
- Try Different Veggies: Add bell peppers or shredded carrots for extra crunch and color.
- Make It Creamier: Adjust the amount of peanut butter if you prefer a thicker dressing.
- Change Up the Nuts: Swap peanuts for cashews or almonds for a unique twist.
How to Make Cucumbers in Spicy Peanut Sauce
Step 1: Prepare the Cucumber Salad
Thinly slice the cucumbers and place them in a large bowl. Sprinkle with chopped peanuts, sesame seeds, and green onions. If you like it spicier, don’t hesitate to add that pinch of red pepper flakes! This step sets up a beautiful base full of crunch.
Step 2: Make the Spicy Peanut Dressing
In another bowl, whisk together peanut butter, maple syrup, water, soy sauce, sriracha, rice vinegar, and sesame oil until smooth and creamy. Adjust the water based on how thick you want your dressing to be. This dressing is where all the magic happens; it adds richness and spice!
Step 3: Assemble the Salad
Pour your spicy peanut dressing over the cucumber salad. Gently toss everything together until all those lovely cucumbers are coated in that creamy goodness. This step ensures every bite is bursting with flavor.
Step 4: Garnish and Serve
Before serving, garnish with extra sesame seeds and green onions for an extra pop of color and texture. This final touch makes your salad look as good as it tastes! Enjoy your Cucumbers in Spicy Peanut Sauce fresh for an unforgettable experience!
Pro Tips for Making Cucumbers in Spicy Peanut Sauce
Creating a delightful cucumber salad is easy with the right tips! Here are some helpful suggestions to make your dish even better.
-
Use fresh cucumbers: Fresh cucumbers not only provide the best crunch but also enhance the overall flavor of your salad. Look for firm, shiny cucumbers without blemishes for the best results.
-
Adjust the spice level: If you prefer a milder flavor, start with less sriracha and gradually add more until it suits your taste. This way, you can customize the heat to match your preference!
-
Let it chill: Allowing the salad to sit in the fridge for 15-30 minutes before serving lets all the flavors meld together beautifully. This extra step makes each bite even more delicious!
-
Experiment with toppings: Don’t hesitate to mix in other ingredients like shredded carrots or bell peppers for added color and nutrition. These additions can enhance both texture and flavor.
-
Store dressing separately: If you plan to have leftovers, store the dressing separately from the salad to keep everything fresh and crunchy. Just toss them together when you’re ready to serve again.
How to Serve Cucumbers in Spicy Peanut Sauce
This vibrant cucumber salad is not only tasty but also visually appealing, making it perfect for any occasion! Here are some ideas on how to present this refreshing dish.
Garnishes
- Chopped cilantro: A sprinkle of fresh cilantro adds a bright flavor and enhances the visual appeal of your dish.
- Crushed peanuts: For an extra crunch, top your salad with additional crushed peanuts just before serving.
- Lime wedges: Serve lime wedges alongside the salad for a zesty touch that guests can squeeze over their portions.
Side Dishes
- Steamed edamame: Lightly salted edamame provides a protein-packed side that complements the salad perfectly.
- Quinoa or rice: A fluffy bowl of quinoa or jasmine rice serves as a great base that balances the spicy flavors of the cucumber salad.
- Grilled vegetables: Charred veggies such as zucchini or bell peppers add a smoky flavor that pairs beautifully with the freshness of cucumbers.
- Asian-style noodle salad: A cold noodle salad tossed with sesame oil and veggies offers another layer of texture and flavor that ties nicely into an Asian-inspired meal.
Enjoy serving up Cucumbers in Spicy Peanut Sauce at your next gathering or as a light meal option!

Make Ahead and Storage
This Cucumbers in Spicy Peanut Sauce recipe is perfect for meal prep! You can prepare it in advance, making it a great option for busy days or gatherings.
Storing Leftovers
- Store any leftover cucumber salad in an airtight container.
- Keep it in the refrigerator for up to 2 days.
- If the dressing thickens, you can add a splash of water to loosen it before serving.
Freezing
- This salad is best enjoyed fresh; however, if you want to store it longer, consider freezing the dressing separately.
- Pour the spicy peanut dressing into an airtight container or freezer bag and label with the date.
- The dressing can be frozen for up to 3 months. Thaw in the refrigerator before using.
Reheating
- The cucumber salad is meant to be served cold, so no reheating is necessary.
- If you prefer your dish at room temperature, let it sit out for about 10-15 minutes before serving.
FAQs
Here are some common questions about Cucumbers in Spicy Peanut Sauce that may help clarify your cooking experience!
Can I make Cucumbers in Spicy Peanut Sauce without peanuts?
Absolutely! If you have nut allergies or prefer to avoid peanuts, try using sunflower seed butter instead. It will still give you that creamy texture and flavor.
How long do Cucumbers in Spicy Peanut Sauce last in the fridge?
When stored properly in an airtight container, this refreshing cucumber salad can last up to 2 days in the refrigerator. Enjoy within this timeframe for the best texture and flavor!
What other vegetables can I add to Cucumbers in Spicy Peanut Sauce?
Feel free to customize your salad! Bell peppers, carrots, or cabbage would all complement the flavors beautifully. Just make sure they’re cut thinly for the best texture.
Final Thoughts
I hope you enjoy making this vibrant and flavorful Cucumbers in Spicy Peanut Sauce! It’s not only refreshing but also packed with flavor that will delight your taste buds. Whether as a side dish or a light snack, this recipe is sure to impress. Enjoy every bite and feel free to share your thoughts on how you made it your own!
Cucumbers in Spicy Peanut Sauce
Cucumbers in Spicy Peanut Sauce is a vibrant and refreshing salad that brings together the crispness of fresh cucumbers with a creamy, zesty peanut dressing. Perfect for busy weeknights or as a delightful side at gatherings, this dish offers a burst of flavor and crunch in every bite. With its quick preparation time, this versatile salad can also serve as a light snack or lunch option. The combination of ingredients makes it not only satisfying but also nutritious. Enjoy this easy-to-make recipe that’s sure to please everyone!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Ingredients
- 1.5 English cucumbers, thinly sliced
- 1/4 – 1/3 cup chopped peanuts, lightly salted
- 2 tablespoons maple syrup
- 1/4 cup creamy peanut butter
- 1 tablespoon low sodium soy sauce
- 2 teaspoons rice vinegar
- 1 tablespoon sriracha
- 2–3 tablespoons green onion, chopped (for garnish)
- 2 teaspoons white sesame seeds (plus extra for garnish)
- Pinch of red pepper flakes (optional, for extra spice)
- 1.5 – 2 tablespoons water (adjust based on desired thickness)
Instructions
- In a large bowl, combine the sliced cucumbers, chopped peanuts, sesame seeds, and green onions. If desired, add red pepper flakes.
- In another bowl, whisk together the peanut butter, maple syrup, water (to adjust consistency), soy sauce, sriracha, rice vinegar, and sesame oil until smooth.
- Drizzle the dressing over the cucumber mixture and toss gently to coat all ingredients evenly.
- Garnish with extra sesame seeds and green onions before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 6g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg