Print

Cucumbers in Spicy Peanut Sauce

Cucumbers in Spicy Peanut Sauce

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Cucumbers in Spicy Peanut Sauce is a vibrant and refreshing salad that brings together the crispness of fresh cucumbers with a creamy, zesty peanut dressing. Perfect for busy weeknights or as a delightful side at gatherings, this dish offers a burst of flavor and crunch in every bite. With its quick preparation time, this versatile salad can also serve as a light snack or lunch option. The combination of ingredients makes it not only satisfying but also nutritious. Enjoy this easy-to-make recipe that’s sure to please everyone!

Ingredients

Scale
  • 1.5 English cucumbers, thinly sliced
  • 1/41/3 cup chopped peanuts, lightly salted
  • 2 tablespoons maple syrup
  • 1/4 cup creamy peanut butter
  • 1 tablespoon low sodium soy sauce
  • 2 teaspoons rice vinegar
  • 1 tablespoon sriracha
  • 23 tablespoons green onion, chopped (for garnish)
  • 2 teaspoons white sesame seeds (plus extra for garnish)
  • Pinch of red pepper flakes (optional, for extra spice)
  • 1.52 tablespoons water (adjust based on desired thickness)

Instructions

  1. In a large bowl, combine the sliced cucumbers, chopped peanuts, sesame seeds, and green onions. If desired, add red pepper flakes.
  2. In another bowl, whisk together the peanut butter, maple syrup, water (to adjust consistency), soy sauce, sriracha, rice vinegar, and sesame oil until smooth.
  3. Drizzle the dressing over the cucumber mixture and toss gently to coat all ingredients evenly.
  4. Garnish with extra sesame seeds and green onions before serving.

Nutrition