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Dad’s Creamy & Cheesy Au Gratin Potatoes

Dad’s Creamy & Cheesy Au Gratin Potatoes
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If you’re searching for a delightful side dish that adds warmth and comfort to any meal, look no further than Dad’s Creamy & Cheesy Au Gratin Potatoes. This creamy, cheesy dish transforms ordinary dinners into extraordinary feasts, making it a favorite for family gatherings. The combination of three types of cheese layered with tender Yukon gold potatoes creates an indulgent experience that pleases both kids and adults alike. Perfect for weeknight dinners or festive occasions, this easy-to-make au gratin will quickly become your go-to side dish. With the option to customize with vegetables or alternate cheeses, it’s a versatile recipe that brings everyone together around the table.

Ingredients

Scale
  • 6–7 medium Yukon gold potatoes
  • ½ white or yellow onion
  • 2 tablespoons salted butter
  • ¼ cup all-purpose flour
  • 1 ½ cups unsweetened almond milk
  • 8 ounces sharp cheddar cheese
  • ½ teaspoon garlic powder
  • ¾ teaspoon salt
  • ½ cup gruyere cheese (or more cheddar)
  • ¼ cup grated parmesan
  • Fresh chopped parsley for garnish

Instructions

  1. Preheat the oven to 375°F.
  2. Spray a 2-quart baking dish with nonstick spray or grease with butter. Layer potato slices in three rows and add onion slices between layers.
  3. In a saucepan over medium heat, melt butter. Whisk in flour, then gradually add almond milk, stirring until thickened.
  4. Lower heat and mix in shredded cheddar, garlic powder, salt, and pepper until well combined.
  5. Pour sauce over the potatoes and onions evenly.
  6. Cover with foil and bake for 45 minutes to steam the potatoes.
  7. Remove foil, add gruyere and parmesan on top, then bake for an additional 30-45 minutes until golden brown and bubbly.
  8. Garnish with fresh parsley before serving.

Nutrition

Find it online: https://kitchenmealtips.com/dads-creamy-cheesy-au-gratin-potatoes/