Dark Chocolate Blackberry Cupcakes: Indulge in a Decadent Dessert Delight
Indulge in the delightful fusion of rich dark chocolate and vibrant blackberries with these Dark Chocolate Blackberry Cupcakes. This decadent dessert is perfect for any occasion, whether it’s a family gathering or a cozy night in. The cupcakes are easy to whip up, taking just 20 minutes of prep time, making them an accessible gourmet treat that impresses every time. With their moist texture and the burst of fruity flavor from fresh blackberries, these cupcakes will quickly become a favorite among both kids and adults alike. Top them with luscious chocolate frosting and enjoy a little slice of heaven!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- dark cocoa powder
- fresh blackberries
- flour
- sugar
- baking powder
- salt
- chocolate frosting
- chocolate shavings
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together dark cocoa powder, flour, sugar, baking powder, and salt.
- Add wet ingredients and stir until just combined; avoid overmixing.
- Gently fold in fresh blackberries.
- Scoop batter into cupcake liners, filling each about two-thirds full.
- Bake for 20 minutes or until a toothpick inserted comes out clean.
- Cool completely on a wire rack before frosting with chocolate frosting.
- Garnish with additional blackberries or chocolate shavings if desired.
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 210
- Sugar: 19g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg