Delicious Grandma’s Thanksgiving Stuffing Recipe

If you’re looking for a comforting dish that brings warmth and joy to your holiday table, you’ve come to the right place! This Delicious Grandma’s Thanksgiving Stuffing Recipe is a cherished family favorite that has graced our gatherings for years. Each bite takes me back to my childhood, surrounded by family, laughter, and the delicious aroma wafting through the kitchen.

What I love most about this stuffing is its ability to elevate any meal. Whether it’s a busy weeknight dinner or a grand Thanksgiving feast, this recipe fits right in. It’s simple to make, uses wholesome ingredients, and is always a hit with everyone at the table!

Why You’ll Love This Recipe

• Easy preparation: With just a few steps, you can whip up this delightful stuffing and impress your guests.
• Family-friendly appeal: Everyone loves stuffing! It’s a classic dish that even picky eaters will enjoy.
• Make-ahead convenience: You can prepare it in advance and simply pop it in the oven when you’re ready to serve.
• Delicious flavor: The combination of fresh herbs and sautéed vegetables creates an irresistible taste that complements any meal.

Ingredients You’ll Need

This recipe features simple, wholesome ingredients that come together beautifully. You’ll find everything you need at your local grocery store!

For the Stuffing

• Bread (sourdough or French): 10 cups cubed
• Onion: 1 large, finely diced
• Celery: 2 cups, finely chopped (about 3-4 stalks)
• Fresh herbs: 2 tbsp sage, 2 tbsp thyme, 1 tbsp rosemary (all finely chopped)
• Low-sodium broth: 4 cups (chicken or vegetable)
• Unsalted butter: ½ cup (1 stick), melted
• Salt and pepper: To taste

Servings: 8
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour

Nutrition Facts: Calories: 250 calories, Carbs: 35g, Protein: 5g, Fat: 10g, Fiber: 2g

Variations

One of the best things about this stuffing recipe is its flexibility! You can easily make it your own by adding different flavors or ingredients.

• Add some crunch: Toss in some chopped nuts like pecans or walnuts for an added texture.
• Incorporate fruits: Diced apples or cranberries can introduce a sweet element that balances the savory flavors beautifully.
• Go gluten-free: Substitute regular bread with gluten-free bread to accommodate dietary needs.
• Spice it up: Add a pinch of red pepper flakes if you like a little heat in your stuffing!

How to Make Delicious Grandma’s Thanksgiving Stuffing Recipe

Step 1: Prepare the Bread

Start by cubing your sourdough or French bread. Let it sit out overnight if possible; this helps it dry out slightly and absorb all those wonderful flavors later on.

Step 2: Sauté the Vegetables

In a large skillet over medium heat, melt your unsalted butter. Add the onion and celery, cooking until they are soft and fragrant. This step is crucial as it enhances their natural sweetness and builds a great base for flavor.

Step 3: Mix Ingredients Together

In a large bowl, combine your sautéed vegetables with the bread cubes. Then add in your fresh herbs, and season generously with salt and pepper. Pour in the low-sodium broth, mixing everything gently but thoroughly. This ensures every bite is packed with flavor!

Step 4: Bake to Perfection

Transfer your mixture into a greased baking dish. Cover with foil and bake at 350°F for about 30 minutes. Then remove the foil for an additional 15 minutes until it’s golden brown on top. This creates that perfect crispy exterior while keeping the inside moist!

Enjoy serving this Delicious Grandma’s Thanksgiving Stuffing Recipe to your loved ones—it’s bound to be one of those dishes everyone looks forward to each year!

Pro Tips for Making Delicious Grandma’s Thanksgiving Stuffing Recipe

Creating the perfect stuffing is a labor of love, and these tips will help ensure your dish turns out just like Grandma used to make!

• Use day-old bread: Stale bread absorbs more moisture, leading to a better texture. Fresh bread can become mushy, while day-old bread will give you that ideal crispiness on the outside.
• Sauté vegetables first: Cooking your onions and celery in butter before adding them to the stuffing enhances their flavors. This step builds a rich base for your stuffing and adds depth to every bite.
• Let it sit: After mixing your ingredients, allow them to rest for about 30 minutes before baking. This time lets the flavors meld together beautifully, resulting in a more cohesive dish.
• Experiment with herbs: While the classic sage, thyme, and rosemary combo is delicious, feel free to add other herbs or spices, such as parsley or garlic powder, for an extra kick of flavor tailored to your taste.
• Adjust broth quantity: Depending on how moist you prefer your stuffing, you can adjust the broth slightly. Start with less broth and add more gradually if needed—this way, you can control the consistency.

How to Serve Delicious Grandma’s Thanksgiving Stuffing Recipe

Now that you’ve crafted this delicious stuffing, it’s time to present it beautifully on your holiday table. Here are some ideas to make this dish shine during your Thanksgiving feast.

Garnishes

• Fresh herbs: A sprinkle of freshly chopped parsley or additional thyme on top adds a pop of color and freshness.
• Toasted nuts: A handful of toasted pecans or walnuts gives a delightful crunch and nutty flavor that complements the stuffing’s texture.
• Cranberry sauce: A side of homemade cranberry sauce not only enhances the visual appeal but also offers a tart contrast that balances the richness of the stuffing.

Side Dishes

• Roasted Brussels sprouts: These caramelized veggies bring a lovely depth of flavor and pair wonderfully with the savory notes in the stuffing.
• Garlic mashed potatoes: Creamy mashed potatoes are a classic comfort food that complements any Thanksgiving spread. Their buttery goodness pairs perfectly with stuffing.
• Green bean casserole: This traditional dish adds a creamy element with crispy fried onions on top, creating a delightful mix of textures alongside your stuffing.
• Butternut squash soup: A warm bowl of this seasonal favorite adds warmth and sweetness, rounding out your meal beautifully while highlighting fall flavors.

With these tips and serving suggestions, your Thanksgiving gathering will be filled with delicious food and cherished memories! Enjoy every moment spent around the table with family and friends.

Make Ahead and Storage

This Delicious Grandma’s Thanksgiving Stuffing Recipe is perfect for meal prep, allowing you to enjoy a stress-free holiday. You can prepare it in advance, ensuring that you have more time to spend with your loved ones.

Storing Leftovers

• Allow the stuffing to cool completely before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Portion the stuffing into freezer-safe containers or bags.
• Label with the date and contents for easy identification.
• Freeze for up to 2-3 months for optimal freshness.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Preheat your oven to 350°F (175°C).
• Spread the stuffing in an even layer in a baking dish, adding a splash of broth if it seems dry.
• Cover with foil and heat for about 20-30 minutes until warmed through.

FAQs

Here are some common questions that may arise while making this delicious dish!

Can I make Delicious Grandma’s Thanksgiving Stuffing Recipe without bread?

While bread is essential for traditional stuffing, you can use gluten-free bread alternatives if needed. Just ensure they are cubed and toasted well before mixing.

How can I customize Delicious Grandma’s Thanksgiving Stuffing Recipe?

Feel free to add your favorite vegetables, nuts, or dried fruits! Some people enjoy adding cranberries or walnuts for a unique twist.

What type of broth should I use for stuffing?

You can use either low-sodium chicken or vegetable broth depending on your preference. Both options provide great flavor!

Can I bake the stuffing outside of the turkey?

Absolutely! This recipe can be baked separately in a casserole dish. Just follow the baking instructions as provided.

Is this stuffing recipe suitable for freezing?

Yes! This Delicious Grandma’s Thanksgiving Stuffing Recipe freezes well. Just remember to thaw it properly before reheating!

Final Thoughts

This Delicious Grandma’s Thanksgiving Stuffing Recipe is not just a dish; it’s a tradition filled with warmth and love. I hope you find joy in preparing it as much as my family does! Enjoy sharing this comforting side dish with your loved ones during the holidays. Happy cooking, and may your Thanksgiving be filled with gratitude and delicious memories!