Delicious Grandma’s Thanksgiving Stuffing Recipe
Elevate your holiday dining with our Delicious Grandma’s Thanksgiving Stuffing Recipe. This cherished family recipe combines tender bread cubes with sautéed veggies, savory herbs, and a perfectly seasoned broth, creating a comforting dish that captures the spirit of togetherness. Ideal for Thanksgiving gatherings or any festive occasion, this stuffing is not only delicious but also easy to prepare in just a few simple steps. With its warm flavors and inviting aroma, it’s sure to be a favorite on your table!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 cups cubed sourdough or French bread
- 1 large onion, finely diced
- 2 cups celery, finely chopped (about 3–4 stalks)
- 2 tbsp fresh sage, finely chopped
- 2 tbsp fresh thyme, finely chopped
- 1 tbsp fresh rosemary, finely chopped
- 4 cups low-sodium chicken or vegetable broth
- ½ cup unsalted butter, melted
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, melt the unsalted butter. Add the diced onion and chopped celery; sauté until soft and translucent (5-7 minutes).
- Stir in the fresh herbs and cook for another minute until fragrant.
- In a large mixing bowl, combine cubed bread with the sautéed vegetable-herb mixture. Gradually pour in the broth while gently mixing until moistened but not soggy.
- Season with salt and pepper to taste.
- Transfer to a greased baking dish, cover with foil, and bake for about 30 minutes. Remove the foil for the last 15 minutes to achieve crispy edges.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 250
- Sugar: 3g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 25mg