Delicious Grandma’s Thanksgiving Stuffing Recipe
Delicious Grandma’s Thanksgiving Stuffing Recipe is a heartwarming dish that brings comfort and joy to your holiday table. This cherished family recipe has stood the test of time, offering delicious flavors that evoke memories of laughter and togetherness. With a perfect balance of fresh herbs, sautéed vegetables, and wholesome bread, this stuffing is versatile enough to complement any meal—be it a busy weeknight dinner or a grand Thanksgiving feast. Easy to prepare and ideal for make-ahead convenience, this stuffing will impress your guests and become a new favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 cups cubed sourdough or French bread
- 1 large onion, finely diced
- 2 cups finely chopped celery (about 3–4 stalks)
- 2 tbsp fresh sage, finely chopped
- 2 tbsp fresh thyme, finely chopped
- 1 tbsp fresh rosemary, finely chopped
- 4 cups low-sodium chicken or vegetable broth
- ½ cup unsalted butter, melted
- Salt and pepper to taste
Instructions
- Prepare the Bread: Cube the sourdough or French bread and let it sit out overnight to dry slightly.
- Sauté the Vegetables: In a skillet over medium heat, melt the unsalted butter. Add the diced onion and chopped celery, cooking until soft and fragrant.
- Mix Ingredients Together: In a large bowl, combine the sautéed vegetables with the bread cubes. Add the fresh herbs and season generously with salt and pepper. Pour in the low-sodium broth and mix gently.
- Bake to Perfection: Transfer the mixture to a greased baking dish. Cover with foil and bake at 350°F for about 30 minutes. Remove the foil for an additional 15 minutes until golden brown on top.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 1g
- Sodium: 410mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg