Delicious Keto Philly Cheesesteak Roll Ups
Looking for a quick and satisfying meal the whole family will love? Try these Delicious Keto Philly Cheesesteak Roll Ups! Packed with tender beef, gooey cheese, and vibrant veggies all wrapped in low-carb tortillas, this dish is perfect for busy weeknights or cozy family dinners. In just 30 minutes, you can enjoy a flavorful meal that adheres to your keto lifestyle without sacrificing taste. Each bite is a delightful combination of savory flavors that will keep everyone coming back for more!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb thinly sliced ribeye or sirloin beef
- 8 oz provolone cheese, sliced
- 1 cup mixed bell peppers, chopped
- 1 medium sweet onion, chopped
- 2 tbsp extra virgin olive oil
- 4 low-carb tortillas
Instructions
- Gather and prep your ingredients by slicing the beef and chopping the vegetables.
- Heat olive oil in a skillet over medium heat. Add onions and bell peppers; sauté until softened (about 5-7 minutes).
- Increase heat to medium-high and add beef, seasoning with salt and pepper. Cook until browned (about 3-5 minutes).
- Reduce heat to low; lay provolone cheese over the beef mixture until melted.
- Spoon the mixture onto each tortilla and roll tightly.
- Return roll-ups seam-side down to the skillet; cook until golden brown on all sides (about 3-4 minutes).
Nutrition
- Serving Size: 1 roll-up (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 75mg