Delicious Keto Philly Cheesesteak Roll Ups
Enjoy these Delicious Keto Philly Cheesesteak Roll Ups for an easy weeknight meal that’s both satisfying and low-carb. Try it today!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb thinly sliced ribeye or sirloin beef
- 8 oz provolone cheese, sliced
- 1 cup mixed bell peppers, chopped
- 1 medium sweet onion, chopped
- 2 tbsp extra virgin olive oil
- 4 low-carb tortillas
Instructions
- Gather your ingredients and slice the beef into thin strips while chopping the bell peppers and onion.
- In a skillet over medium heat, add olive oil and sauté the onions and bell peppers until softened (about 5-7 minutes).
- Increase heat to medium-high, add the beef with salt and pepper, and cook until browned (3-5 minutes).
- Reduce heat to low, layer provolone cheese over the beef mixture, and let it melt completely.
- Spoon the beef-cheese mixture onto each tortilla and roll them tightly.
- Return the roll-ups seam-side down to the skillet and brown on all sides (approximately 3-4 minutes).
Nutrition
- Serving Size: 1 roll-up (160g)
- Calories: 350
- Sugar: 2g
- Sodium: 640mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 70mg