Deviled Eggs Dip
Deviled Eggs Dip is a creamy and flavorful appetizer that will elevate your gatherings and impress your guests. This dip takes the classic deviled eggs concept and transforms it into a delightful spread that’s perfect for dipping with crackers, fresh veggies, or even as a tasty sandwich ingredient. Packed with protein from eggs and cream cheese, it’s not only delicious but also satisfying. With minimal prep time—just 25 minutes—you can whip this up for any occasion, whether it’s a family gathering, potluck, or a quick snack during busy weeknights. The rich flavors are sure to make this dip a favorite among kids and adults alike!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Boiling/Blending
- Cuisine: American
Ingredients
Scale
- 12 large eggs
- ½ cup mayonnaise (organic)
- 4 ounces cream cheese (full fat)
- 2 tablespoons stone-ground mustard
- 1 tablespoon white grape juice vinegar
- 1 tablespoon red hot sauce (optional)
- 1 teaspoon chopped chives
- ¼ teaspoon paprika or cayenne pepper
Instructions
- Boil the eggs by placing them in a saucepan covered with water. Bring to a boil, then remove from heat and let sit for 10-12 minutes. Cool, peel, and separate yolks from whites.
- In a food processor, blend egg yolks with mayonnaise, cream cheese, mustard, vinegar, and optional hot sauce until smooth.
- Chop half of the egg whites and fold them into the yolk mixture along with chopped chives. Season with salt and pepper.
- Transfer to a serving bowl and garnish with paprika or cayenne pepper.
Nutrition
- Serving Size: 1 serving
- Calories: 105
- Sugar: 0.5g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 186mg
Find it online: https://kitchenmealtips.com/deviled-eggs-dip/