Dill Pickle Ranch Skewers
Dill Pickle Ranch Skewers are the ultimate crowd-pleaser, combining juicy chicken marinated in zesty dill pickle juice with a creamy homemade ranch dressing. Perfect for any occasion, these skewers are easy to prepare and bursting with flavor that both kids and adults will love. Whether you’re hosting a backyard barbecue or looking for a quick weeknight dinner, these skewers are sure to impress. The recipe is flexible, allowing you to include colorful veggies or even switch up the protein for a delightful twist. Serve them hot with extra dressing for dipping, and watch them disappear!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves 4 (8 skewers) 1x
- Category: Main
- Method: Air Frying
- Cuisine: American
Ingredients
Scale
- 1 ½ pounds boneless skinless chicken breasts, cut into 1-inch cubes
- 2 cups dill pickle juice
- 1 cup dill pickle ranch dressing
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- Fresh dill for garnish
- 8–10 wooden skewers, soaked in water for 30 minutes
Instructions
- Marinate chicken in dill pickle juice for at least 8 hours or overnight.
- In a bowl, mix kosher salt, black pepper, garlic powder, onion powder, and paprika. Toss marinated chicken in the spice mix until coated.
- Thread seasoned chicken onto soaked wooden skewers.
- Brush half of the dill pickle ranch dressing over the skewers.
- Preheat air fryer to 400°F and cook for 11-12 minutes until chicken reaches an internal temperature of 165°F.
- Brush cooked skewers with remaining ranch dressing and garnish with fresh dill before serving.
Nutrition
- Serving Size: 2 skewers (approximately 170g)
- Calories: 310
- Sugar: 3g
- Sodium: 880mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 47g
- Cholesterol: 105mg
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