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Double Chocolate Zucchini Bread

Double Chocolate Zucchini Bread
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Indulge in the delightful taste of Double Chocolate Zucchini Bread, where rich chocolate meets nutritious zucchini for a truly decadent treat. This moist and flavorful loaf is not only a fantastic way to sneak some veggies into your diet, but it also satisfies your sweet cravings without the guilt! Perfect for breakfast, snacks, or dessert, this versatile bread will quickly become a family favorite. With simple ingredients and easy preparation steps, you can whip up this deliciously chocolatey bread any time you need a quick indulgence.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 2 large eggs (room temperature)
  • 1/4 cup unsalted butter (melted)
  • 1/4 cup canola oil
  • 3/4 cup packed light brown sugar
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups packed shredded zucchini
  • 1 cup semisweet chocolate chips (divided)

Instructions

  1. Preheat your oven to 350°F and grease a 9×5-inch loaf pan.
  2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and sea salt.
  3. In a large bowl, combine the eggs, melted butter, canola oil, brown sugar, and vanilla until smooth.
  4. Gradually mix the dry ingredients into the wet mixture until just combined. Fold in the shredded zucchini and 3/4 cup of chocolate chips.
  5. Pour the batter into the prepared loaf pan and sprinkle with remaining chocolate chips.
  6. Bake for about 50-60 minutes or until a toothpick inserted comes out mostly clean.
  7. Let cool in the pan for at least 15 minutes before transferring to a wire rack to cool completely.

Nutrition

Find it online: https://kitchenmealtips.com/double-chocolate-zucchini-bread/