Double Strawberry Sugar Cookies
Indulge in the delightful taste of Double Strawberry Sugar Cookies, a perfect blend of chewy texture and vibrant strawberry flavor. These cookies are an easy-to-make treat that will brighten up any gathering. With their soft, buttery base and creamy icing, they transport you back to sunny afternoons spent baking with loved ones. Whether you’re planning a family celebration or craving a sweet snack, these cookies are sure to impress everyone. Enjoy the burst of berry goodness in every bite!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups freeze-dried strawberries
- 1 cup salted butter, room temperature
- 1 cup granulated sugar
- 1 egg
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/3 cup strawberry jam
- 2 ounces cream cheese
- 2 cups powdered sugar
- 1/4 cup hot milk
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Blend freeze-dried strawberries into a fine powder.
- In a large bowl, cream together butter, sugar, and vanilla until light and fluffy.
- Beat in the egg, then gradually mix in flour, baking soda, strawberry powder, salt, and strawberry jam.
- Roll dough into balls and place on the baking sheet. Bake for 8 minutes; flatten slightly by tapping the sheet and bake for an additional 2-3 minutes until golden.
- For icing, mix cream cheese, powdered sugar, hot milk, vanilla extract, and remaining strawberry powder until smooth.
- Once cooled, ice the cookies by dipping or drizzling.
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
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