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Dubai Chocolate Balls

Dubai Chocolate Balls
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Experience the delightful fusion of flavors with these Dubai Chocolate Balls, a treat that brings together rich white chocolate and crunchy pistachios. These indulgent bites are not only simple to prepare but also perfect for any occasion, whether it’s a family gathering or a special celebration. With a quick prep time, you can whip up these decadent dessert balls in just 30 minutes. Their creamy interior wrapped in crispy kataifi pastry makes them an instant favorite among both kids and adults alike. Plus, they can be made ahead of time, allowing you to enjoy effortless entertaining. Treat your loved ones to these irresistible delights and elevate your dessert game!

Ingredients

Scale
  • 5 ½ oz white chocolate
  • ¼ cup double cream
  • 3 ½ oz unsalted ground pistachios
  • Pinch of salt
  • 3 ½ oz kataifi pastry
  • 1 tbsp butter
  • 9 oz milk chocolate
  • ¾ cup all-purpose flour
  • ⅔ cup cornstarch
  • 1 tsp sugar
  • ½ tsp salt
  • 1 tbsp vegetable oil
  • 1 cup water

Instructions

  1. In a mixing bowl, whisk together flour, cornstarch, sugar, and salt.
  2. Add vegetable oil and water; mix until smooth.
  3. Let the batter rest for about 30 minutes.
  4. Heat a nonstick pan over medium-low heat and pipe thin strands of batter onto the pan.
  5. Cook until set (about 30–45 seconds), then transfer to a towel to cool.
  6. For the pistachio cream, melt white chocolate and double cream together.
  7. Blend ground pistachios with salt; combine with melted chocolate mixture.
  8. Toast kataifi in butter until golden brown.
  9. Mix toasted kataifi into the pistachio cream; chill for an hour.
  10. Roll chilled mixture into balls and coat with melted milk chocolate.
  11. Refrigerate until set.

Nutrition

Find it online: https://kitchenmealtips.com/dubai-chocolate-balls/