Easy Baked Pumpkin Donuts

If you’re looking for a cozy treat that captures the essence of fall, you’ve come to the right place! These Easy Baked Pumpkin Donuts are not only delightful but also incredibly simple to make. Imagine the warm aroma of spiced pumpkin wafting through your kitchen as you enjoy these fluffy donuts. They’re perfect for busy mornings, family gatherings, or a sweet afternoon snack with a cup of coffee. Trust me, once you try these, they’ll become a beloved staple in your home!

What makes this recipe even more special is how versatile it is. You can whip up a batch in just 25 minutes, making it an easy choice for any occasion. Plus, the kids will love helping out in the kitchen—who wouldn’t want to pipe donut batter and roll them in cinnamon sugar?

Why You’ll Love This Recipe

• Quick and Easy: With just 10 minutes of prep and 15 minutes of baking, you can have fresh donuts in no time!
• Family-Friendly Fun: This recipe is perfect for little helpers who want to get involved in the kitchen.
• Wholesome Ingredients: Made with simple ingredients like pumpkin puree and whole spices, these donuts are a deliciously guilt-free treat.
• Perfectly Spiced: The combination of pumpkin pie spice and cinnamon creates a warm flavor that screams autumn.
• Make Ahead Option: Bake these donuts ahead of time and store them for an easy breakfast or snack throughout the week!

Ingredients You’ll Need

Let’s gather our ingredients! You’ll find that these are all simple, wholesome items that you likely already have on hand. They come together beautifully to create moist and delicious donuts.

For the Donuts

• ½ cup pumpkin puree
• ¼ cup milk
• ¼ cup vegetable oil
• 1 cup all purpose flour
• ½ cup brown sugar
• 1 teaspoon pumpkin pie spice
• 1 teaspoon baking powder
• ½ teaspoon cinnamon
• ¼ teaspoon salt
• ¼ teaspoon nutmeg

For the Cinnamon Sugar Coating

• ⅓ cup granulated sugar
• 2 tablespoons butter (melted)
• 1 teaspoon cinnamon

Variations

One of the best things about these Easy Baked Pumpkin Donuts is how flexible they are! Feel free to get creative with your flavors and toppings.

• Add some chocolate chips: Mix in a handful of dairy-free chocolate chips for a sweet surprise in each bite!
• Try different spices: Experiment with flavors by adding ginger or cloves for an extra kick.
• Top with glaze: Instead of rolling in cinnamon sugar, drizzle a simple glaze made from powdered sugar and milk over the cooled donuts.
• Make mini donuts: Use a mini donut pan to create bite-sized treats that are perfect for sharing!

How to Make Easy Baked Pumpkin Donuts

Step 1: Preheat Your Oven

Preheat the oven to 350ºF and spray your donut pan with non-stick cooking spray. This step is crucial because it ensures that your donuts will pop out easily after baking. No one wants their delicious creations stuck in the pan!

Step 2: Mix Wet Ingredients

In a medium bowl, whisk together the pumpkin puree, brown sugar, vegetable oil, and milk until smooth. This mixture will add moisture and richness to your donuts. It’s important to fully combine these ingredients so every bite is perfectly flavored.

Step 3: Combine Dry Ingredients

In another bowl, mix the flour, baking powder, pumpkin pie spice, cinnamon, nutmeg, and salt. Gradually add this dry mixture to your wet ingredients. Be careful not to overmix; stirring until just combined ensures light and fluffy donuts.

Step 4: Fill the Donut Pan

Transfer your batter into a piping bag or ziplock bag with one corner snipped off. Pipe the batter into each cavity of your donut pan evenly. Filling them about three-quarters full will give you that perfect puffed shape without overflowing.

Step 5: Bake

Place your filled pan in the preheated oven and bake for 15-16 minutes. Keep an eye on them! You know they’re ready when a toothpick inserted into the center comes out clean.

Step 6: Cool Down

Allow your donuts to cool in the pan for about 10 minutes before flipping them onto a cooling rack. This step helps them firm up nicely before adding any coating.

Step 7: Prepare Cinnamon Sugar Coating

Melt 2 tablespoons of butter in the microwave while your donuts cool down. Once cooled slightly, brush each donut with melted butter or dip them directly into it—this adds flavor and helps the sugar stick!

Step 8: Coat with Cinnamon Sugar

Combine granulated sugar and cinnamon in a bowl. Roll each butter-coated donut into this mixture until nicely coated on all sides. This final touch transforms your baked treats into something truly irresistible!

Enjoy every bite of these Easy Baked Pumpkin Donuts—they’re sure to warm your heart and fill your home with happiness!

Pro Tips for Making Easy Baked Pumpkin Donuts

Baking these delightful pumpkin donuts can be a breeze with the right approach! Here are some tips to help you achieve donut perfection:

• Use Fresh Ingredients: Always opt for fresh pumpkin puree and spices. This enhances the flavor and aroma of your donuts, making them taste even more delicious.

• Don’t Overmix the Batter: Mixing just until combined helps keep your donuts light and fluffy. Overmixing can lead to denser donuts, which we want to avoid!

• Check for Doneness: Ovens can vary, so keep an eye on your donuts as they bake. A toothpick inserted into the center should come out clean when they’re ready.

• Coat While Warm: For the best cinnamon sugar coating, dip or brush the donuts while they’re still warm. This allows the sugar to stick better and creates a delightful crunch.

• Experiment with Flavors: Feel free to add chocolate chips or nuts to the batter for a unique twist. This can give your donuts an added texture and flavor that everyone will love!

How to Serve Easy Baked Pumpkin Donuts

These baked pumpkin donuts not only taste amazing but also look beautiful when presented well! Here are some ideas to elevate your serving game.

Garnishes

• Whipped Coconut Cream: A dollop of whipped coconut cream adds a creamy texture that complements the spiced flavors of the donuts perfectly.
• Chopped Nuts: Sprinkle some finely chopped pecans or walnuts on top for a crunchy element that pairs beautifully with pumpkin.
• Drizzle of Maple Syrup: A light drizzle of maple syrup adds extra sweetness and enhances that cozy autumn vibe.

Side Dishes

• Fresh Fruit Salad: A refreshing fruit salad made with apples, pears, and cranberries brings brightness and balances the rich flavors of the donuts.
• Yogurt Parfait: Layer yogurt with granola and seasonal fruits for a healthy side that contrasts wonderfully with the sweetness of the donuts.
• Herbal Tea: Pair your donuts with a warm cup of herbal tea like chai or cinnamon for a comforting experience that’s perfect for chilly mornings.
• Oatmeal: A warm bowl of oatmeal topped with sliced bananas and honey makes a hearty breakfast alongside these treats, ensuring you start your day right.

With these tips and serving suggestions, you’re all set to enjoy your Easy Baked Pumpkin Donuts in style! Happy baking!

Make Ahead and Storage

These Easy Baked Pumpkin Donuts are perfect for meal prep! You can whip up a batch in advance and enjoy them throughout the week for breakfast or as a delightful snack.

Storing Leftovers

• Allow the donuts to cool completely before storing.
• Place them in an airtight container at room temperature for up to 3 days.
• For longer storage, consider refrigerating them to maintain freshness.

Freezing

• Freeze the cooled donuts individually by placing them on a baking sheet lined with parchment paper.
• Once frozen solid, transfer them to a freezer-safe bag or airtight container.
• They can be stored in the freezer for up to 2 months.

Reheating

• To reheat, simply pop the donuts in the microwave for about 10-15 seconds until warm.
• If you prefer a crispy exterior, reheat them in an oven at 350ºF for 5-7 minutes.

FAQs

If you have any questions about making these delicious donuts, you’re not alone!

Can I use fresh pumpkin instead of pumpkin puree for Easy Baked Pumpkin Donuts?

Yes! You can use freshly cooked and pureed pumpkin. Just make sure it’s well-drained to avoid excess moisture in your batter.

How do I make these Easy Baked Pumpkin Donuts gluten-free?

To make these donuts gluten-free, substitute all-purpose flour with a gluten-free flour blend. Ensure that your baking powder is also gluten-free.

What other toppings can I use for Easy Baked Pumpkin Donuts?

Feel free to get creative! You can drizzle a simple glaze made from powdered sugar and milk, or sprinkle chopped nuts or chocolate chips on top.

Can I add chocolate chips to my Easy Baked Pumpkin Donuts?

Absolutely! Fold in some mini chocolate chips into your batter before baking for an extra treat.

Final Thoughts

I hope you find joy in making these Easy Baked Pumpkin Donuts as much as I do! Their moist texture and warm spices make them a seasonal favorite that’s perfect for sharing with loved ones. Whether enjoyed fresh out of the oven or saved for later, these treats are sure to bring smiles. Happy baking, and don’t forget to share your creations!