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Easy Baked Pumpkin Donuts

Easy Baked Pumpkin Donuts
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If you’re craving a cozy autumn treat, look no further than these Easy Baked Pumpkin Donuts! Bursting with warm spices and the rich flavor of pumpkin puree, these fluffy donuts are incredibly easy to make and perfect for any occasion. In just 25 minutes, you can whip up a batch that will fill your kitchen with a delightful aroma. Great for busy mornings or as a sweet afternoon snack, these donuts are sure to become a family favorite. Plus, they’re made with wholesome ingredients like whole spices and brown sugar, making them a guilt-free indulgence. Whether you enjoy them fresh out of the oven or save some for later, these Easy Baked Pumpkin Donuts are a must-try fall recipe!

Ingredients

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  • ½ cup pumpkin puree
  • ¼ cup milk
  • ¼ cup vegetable oil
  • 1 cup all-purpose flour
  • ½ cup brown sugar
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon baking powder
  • ½ teaspoon cinnamon
  • ¼ teaspoon salt
  • ¼ teaspoon nutmeg
  • ⅓ cup granulated sugar (for coating)
  • 2 tablespoons butter (for coating)

Instructions

  1. Preheat your oven to 350ºF and grease your donut pan.
  2. In a bowl, whisk together pumpkin puree, brown sugar, vegetable oil, and milk until smooth.
  3. In another bowl, mix flour, baking powder, pumpkin pie spice, cinnamon, nutmeg, and salt.
  4. Gradually combine the dry ingredients into the wet mixture until just combined.
  5. Transfer batter to a piping bag and fill each donut cavity about three-quarters full.
  6. Bake for 15-16 minutes until a toothpick comes out clean.
  7. Let cool for about 10 minutes before transferring to a wire rack.
  8. Brush with melted butter and coat in cinnamon sugar while still warm.

Nutrition

Find it online: https://kitchenmealtips.com/easy-baked-pumpkin-donuts/