Easy Chicken Turkey Bacon Ranch Quesadilla
If you’re on the lookout for a quick and delicious meal that’s sure to satisfy the whole family, this Easy Chicken Turkey Bacon Ranch Quesadilla is your answer! With crispy turkey bacon, tender shredded chicken, and gooey melted cheese all tucked inside a golden tortilla, it’s the perfect combination for busy weeknights or casual gatherings. In just 20 minutes, you can whip up this flavorful dish that everyone will love. Plus, it’s easily customizable, making it a versatile choice for any occasion. Once you try it, this quesadilla is bound to become a family favorite!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 4 large flour tortillas
- 2 cups cooked chicken (shredded)
- 2 cups Mexican cheese blend (shredded)
- 1/2 cup ranch dressing
- 1 cup tomatoes (diced)
- 1/4 cup red onion (finely chopped)
- 2 tbsp fresh cilantro (chopped)
- 2 tbsp butter (for cooking)
Instructions
- In a medium bowl, mix shredded chicken with ranch dressing until well combined.
- Fold in crumbled turkey bacon, diced tomatoes, chopped red onion, and cilantro.
- On one tortilla half, layer half of the shredded cheese. Add a generous scoop of the chicken mixture and top with more cheese.
- Fold the tortilla in half and heat butter in a skillet over medium heat until melted.
- Cook each quesadilla for about 2-3 minutes per side until golden brown and crispy. Slice and serve.
Nutrition
- Serving Size: 1 quesadilla (150g)
- Calories: 430
- Sugar: 2g
- Sodium: 990mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg