Easy Garlic Butter Dinner Rolls

If you’re looking for a delightful addition to your dinner table, these Easy Garlic Butter Dinner Rolls are just what you need! There’s something so comforting about freshly baked bread, and when you add that rich, garlicky butter, it takes the experience to a whole new level. These rolls are fluffy, soft, and perfect for soaking up sauces or simply enjoyed on their own.

Whether you’re hosting a family gathering or just want to elevate a busy weeknight meal, these dinner rolls fit the bill beautifully. They’re simple enough for everyday meals but special enough to impress your guests. Trust me; once you make these rolls, they’ll quickly become a staple in your home.

Why You’ll Love This Recipe

• Quick and easy preparation: With simple steps and minimal fuss, you’ll have fresh rolls ready in no time.
• Family-friendly appeal: Kids and adults alike will love the soft texture and buttery flavor of these rolls.
• Perfect for any occasion: Whether it’s a holiday feast or a casual dinner, these rolls complement any meal.
• Make-ahead convenience: You can prepare the dough ahead of time and bake them fresh when you need them.
• Delicious flavor: The garlic butter adds an irresistible touch that will have everyone asking for seconds!

Ingredients You’ll Need

Making these Easy Garlic Butter Dinner Rolls is a breeze with just a few simple, wholesome ingredients. You probably have most of them in your pantry already! Here’s what you’ll need:

• 1 cup whole milk (240g), warm (around 110F)
• 3 teaspoons active dry yeast or instant yeast
• 1/3 cup sugar (70g)
• 3 3/4 cup all purpose flour (490g)
• 1 large egg
• 1.5 teaspoon salt
• 6 tbsp unsalted butter, softened at room temperature (85g)
• Egg wash: 1 egg yolk and 1 tbsp milk
• 1/4 cup salted butter (57g)
• 2-3 garlic cloves, finely chopped
• 1-2 tbsp freshly chopped parsley

Variations

The beauty of this recipe lies in its flexibility! You can easily swap out ingredients or add different flavors to suit your taste. Here are some fun ideas:

• Add cheese: Incorporate shredded mozzarella or cheddar into the dough for cheesy goodness.
• Herb-infused rolls: Swap out the garlic for other herbs like rosemary or thyme for a fragrant twist.
• Sweeten the deal: Add cinnamon and sugar for a sweet version that’s great with breakfast!
• Stuffed rolls: Fill each roll with your favorite filling like cheese or savory vegetables before baking.

How to Make Easy Garlic Butter Dinner Rolls

Step 1: Activate the Yeast

In a large bowl, stir together the warm milk with the yeast. This step is crucial as it helps the yeast bloom, ensuring our rolls rise beautifully.

Step 2: Mix Ingredients

Add all the other ingredients for the dinner rolls to the same bowl. Combine everything until it forms a shaggy dough. This is where the magic begins!

Step 3: Knead the Dough

Turn out your dough onto a clean surface and knead it with a push-pull motion using your palms for about 15 minutes. At first, it might feel sticky, but don’t be tempted to add more flour! The goal is smoothness and elasticity.

Step 4: Let It Rise

Transfer the kneaded dough into a large clean bowl sprayed with oil. Cover it with cling wrap and place it in a warm spot to rise until it doubles in size—this usually takes around 90 minutes. The warmth helps activate the yeast fully.

Step 5: Forming the Rolls

Once risen, punch down the dough gently and turn it out onto a clean surface. Divide it into 12 equal pieces and roll each piece into tight balls. Make sure they are smooth—this helps create that lovely fluffy texture we all crave.

Step 6: Second Rise

Line a baking sheet with parchment paper and place your rolls on it with even space between them. Allow them to rise again in a warm spot for another 30-45 minutes until they become puffy.

Step 7: Bake Them Up

Preheat your oven to 350F during this last rising period. Once ready, brush your beautiful rolls with egg wash for that golden finish before popping them in the oven.

Step 8: Prepare Garlic Butter Topping

While they bake (for about 20-22 minutes), melt butter in a saucepan and sauté garlic for about 1-2 minutes until fragrant. Mixing in some parsley at this point gives it that vibrant flavor!

Step 9: Finish & Serve

As soon as they come out of the oven, brush those hot rolls generously with garlic butter while they’re still warm. Serve them up fresh from the oven and watch everyone dive in!

These Easy Garlic Butter Dinner Rolls will surely become one of your favorite recipes! Enjoy them as part of any meal or simply as an indulgent snack on their own!

Pro Tips for Making Easy Garlic Butter Dinner Rolls

Making homemade dinner rolls can be a delightful experience, and with a few tips, you can ensure they turn out perfectly every time!

• Use warm milk: Ensuring your milk is at the right temperature (around 110F) activates the yeast, which is crucial for fluffy rolls. Too hot or too cold can hinder the rising process.

• Don’t rush the kneading: Knead the dough for a full 15 minutes to develop gluten, which gives the rolls their irresistible texture. The dough may be sticky initially, but patience pays off.

• Create a warm environment for rising: Dough rises best in a warm and humid spot. If your kitchen is chilly, consider placing the bowl in an oven that’s turned off but has been preheated briefly or covered with a warm towel.

• Check for proper rising: After the first rise, make sure the dough has doubled in size before proceeding. This will ensure light and airy rolls.

• Brush with garlic butter while hot: For maximum flavor, brush on the garlic butter immediately after baking while the rolls are still warm. This allows the buttery goodness to soak in!

How to Serve Easy Garlic Butter Dinner Rolls

These fluffy dinner rolls are perfect for any occasion and can be presented beautifully on your dining table.

Garnishes

• Chopped herbs: Fresh parsley or chives sprinkled on top adds a pop of color and freshness.
• Flaky sea salt: A light sprinkle just before serving enhances flavor and gives them an appealing finish.

Side Dishes

• Mixed Green Salad: A light salad with vinaigrette balances the richness of garlic butter rolls, making it a healthy accompaniment.
• Vegetable Soup: Pairing with a hearty vegetable soup creates a comforting meal that’s perfect for cooler evenings.
• Roasted Vegetables: Roasted seasonal vegetables add vibrant colors and flavors, complementing the soft texture of the rolls beautifully.
• Creamy Mashed Potatoes: These buttery rolls are excellent alongside creamy mashed potatoes, creating a satisfying combo that’s hard to resist!

Now you’re ready to enjoy these Easy Garlic Butter Dinner Rolls in style! Whether it’s for family dinners or festive gatherings, they’re sure to be a hit!

Make Ahead and Storage

These Easy Garlic Butter Dinner Rolls are perfect for meal prep! Whether you’re planning a big family dinner or just want to have delicious rolls on hand for sandwiches and snacking, this recipe has you covered. You can make them ahead of time and store them without losing that soft, fluffy texture.

Storing Leftovers

• Place any leftover rolls in an airtight container at room temperature.
• They will stay fresh for up to 2 days.
• If you want to keep them longer, consider freezing them (see below).

Freezing

• Allow the rolls to cool completely before freezing.
• Place them in a freezer-safe bag or container, removing as much air as possible.
• They can be frozen for up to 3 months.

Reheating

• To reheat frozen rolls, let them thaw in the fridge overnight or at room temperature for a few hours.
• Preheat your oven to 350°F (175°C) and warm the rolls for about 10-15 minutes until heated through.
• For added flavor, brush with extra garlic butter before serving.

FAQs

If you have some questions about making these delightful rolls, I’ve got you covered!

Can I make Easy Garlic Butter Dinner Rolls without eggs?

Yes! You can replace the egg with a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) for an egg-free version while still achieving great texture.

How do I ensure my Easy Garlic Butter Dinner Rolls turn out fluffy?

Make sure to knead the dough well until it’s smooth and elastic. Also, allowing it enough time to rise is key; don’t rush the process!

What can I serve with Easy Garlic Butter Dinner Rolls?

These rolls pair wonderfully with soups, salads, or as a side for any main dish. They’re also great on their own with a bit of butter!

Can I use whole wheat flour instead of all-purpose flour?

Yes, but using all whole wheat flour may result in denser rolls. You might want to try a mix of all-purpose and whole wheat flour for the best texture.

Final Thoughts

I hope you enjoy making these Easy Garlic Butter Dinner Rolls as much as I do! They are not only simple but also add a lovely touch to any meal. With their warm, buttery flavor and pillowy softness, they’re bound to impress your family and friends. Happy baking, and don’t forget to share your experiences!

---

Dinner