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Easy Garlic Butter Dinner Rolls

Easy Garlic Butter Dinner Rolls
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Indulge in the warmth and comfort of Easy Garlic Butter Dinner Rolls, perfect for any meal or gathering. These soft, fluffy rolls are effortlessly made from simple ingredients you likely have on hand. Infused with rich garlic butter, each bite is a delightful experience that complements soups, salads, and main dishes alike. Whether you’re hosting family or enjoying a cozy dinner at home, these rolls will elevate your dining experience. Plus, they’re easy to prepare ahead of time, allowing for fresh-baked goodness whenever you need it. Say goodbye to store-bought bread and hello to homemade warmth with these irresistible rolls that will have everyone coming back for seconds!

Ingredients

Scale
  • 1 cup warm whole milk (240g)
  • 3 teaspoons active dry yeast
  • 1/3 cup sugar (70g)
  • 3 3/4 cups all-purpose flour (490g)
  • 1 large egg
  • 1.5 teaspoons salt
  • 6 tablespoons unsalted butter (85g), softened
  • 1/4 cup salted butter (57g), melted
  • 2–3 garlic cloves, finely chopped
  • Fresh parsley for garnish

Instructions

  1. Combine warm milk and yeast in a large bowl; let sit until bubbly.
  2. Add sugar, flour, egg, salt, and softened butter; stir until a shaggy dough forms.
  3. Turn onto a floured surface and knead for about 15 minutes until smooth.
  4. Place dough in an oiled bowl, cover with cling wrap, and let rise until doubled (90 minutes).
  5. Punch down the dough, divide it into 12 pieces, and shape into balls.
  6. Arrange on a lined baking sheet; allow to rise again for 30-45 minutes.
  7. Preheat oven to 350°F (175°C) and bake for 20-22 minutes until golden.
  8. Melt remaining butter in a saucepan with garlic; brush over hot rolls.

Nutrition

Find it online: https://kitchenmealtips.com/easy-garlic-butter-dinner-rolls/