Easy Garlic Rosemary Focaccia Muffins
If you’re seeking a mouthwatering treat that fills your kitchen with delightful aromas, look no further than these Easy Garlic Rosemary Focaccia Muffins. Soft and fluffy, these savory muffins are infused with the aromatic flavors of garlic and rosemary, making them perfect for family gatherings, cozy dinners, or as a quick snack. They pair beautifully with soups and salads or can be enjoyed on their own for a comforting bite. Once you try them, these muffins will quickly become a staple in your home!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 muffins 1x
- Category: Snack
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 1/4 teaspoons instant yeast
- 1 cup warm water (110°F/43°C)
- 1 tablespoon honey
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1/4 cup extra virgin olive oil
- 2 tablespoons fresh rosemary (chopped)
- 2 cloves garlic (minced)
- Flaky sea salt for topping
Instructions
- Activate the Yeast: In a mixing bowl, dissolve yeast and honey in warm water; let sit for 5 minutes until foamy.
- Mix the Dough: Add flour, salt, and olive oil to the yeast mixture; stir until a sticky dough forms. Cover and let rise in a warm place for 45–60 minutes until doubled in size.
- Preheat Oven: While the dough rises, preheat the oven to 375°F (190°C) and grease muffin tins with olive oil.
- Fill Muffin Cups: Spoon dough into greased muffin cups, filling each about ¾ full.
- Add Toppings: Drizzle olive oil over muffins; sprinkle with rosemary, minced garlic, and flaky salt.
- Bake: Bake for 18–20 minutes until golden brown; rotate halfway through for even baking.
- Cool & Serve: Let cool slightly before transferring to a wire rack. Enjoy warm or at room temperature.
Nutrition
- Serving Size: 1 muffin (50g)
- Calories: 150
- Sugar: 1g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg