Easy Garlic Rosemary Focaccia Muffins
If you’re craving a warm, savory treat, these Easy Garlic Rosemary Focaccia Muffins are the answer! Fluffy and aromatic, they combine the delightful flavors of garlic and fresh rosemary in an easy-to-make muffin format. Perfect for busy weeknights or as a snack for unexpected guests, these muffins fill your kitchen with an irresistible aroma while they bake. Enjoy them warm drizzled with olive oil or at room temperature—either way, they’re sure to become a household favorite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Snack
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 1/4 teaspoons instant yeast
- 1 cup warm water (110°F/43°C)
- 1 tablespoon honey
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1/4 cup extra virgin olive oil
- 2 tablespoons fresh rosemary (chopped)
- 2 cloves garlic (minced)
- 1 teaspoon flaky sea salt
Instructions
- In a large bowl, dissolve the yeast and honey in warm water. Let it sit for about 5 minutes until foamy.
- Add flour, salt, and olive oil to the mixture. Stir until a sticky dough forms.
- Cover the bowl with a towel and let it rise in a warm spot for 45–60 minutes until doubled in size.
- Preheat the oven to 375°F (190°C) and grease a muffin tin with olive oil.
- Spoon the risen dough into the muffin cups until about ¾ full.
- Drizzle extra olive oil on top and sprinkle with chopped rosemary, minced garlic, and flaky sea salt.
- Bake for 18–20 minutes until golden brown, rotating halfway through baking.
- Allow cooling slightly before enjoying!
Nutrition
- Serving Size: 1 muffin (50g)
- Calories: 150
- Sugar: 1g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg