Easy Homemade Pie Crust
Elevate your baking with this Easy Homemade Pie Crust that’s perfect for any occasion. Whether it’s a warm apple pie for family gatherings or a rich pumpkin pie during the holidays, this recipe provides a flaky and tender base to showcase your favorite fillings. With just a few simple ingredients and minimal effort, you can create a delightful crust that not only tastes amazing but also brings back fond memories of baking in the kitchen. Make it ahead of time and store it in the refrigerator or freezer for added convenience, ensuring you always have a delicious pie crust ready to go.
- Prep Time: 20 minutes
- Cook Time: Varies based on filling
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: N/A
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 3/4 cup cold unsalted butter (cubed)
- 1 teaspoon apple cider vinegar
- 1/2 cup ice-cold water
Instructions
- In a large bowl, mix the flour and salt. Add the cubed butter and blend until crumbly.
- In a measuring jug, combine apple cider vinegar and ice-cold water. Gradually add to the dry mixture until just combined.
- Form the dough into two disks, wrap in foil, and chill for at least one hour.
- Roll out one disk between parchment paper to fit a 9-inch pie dish, then refrigerate again while preparing your filling.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 240
- Sugar: 0g
- Sodium: 70mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
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