Easy Peach Crisp Recipe (Crispy & Juicy)
Indulge in the comforting warmth of this Easy Peach Crisp Recipe (Crispy & Juicy), a delightful dessert that celebrates the sweet flavors of ripe peaches. With a golden, crunchy oat topping and juicy fruit filling, this dish is perfect for any occasion, from family gatherings to cozy weeknights. Ready in just 50 minutes, it’s incredibly simple to prepare, making it an ideal choice for those busy days when you want to impress without spending hours in the kitchen. Serve it warm with a scoop of non-dairy ice cream or enjoy it straight from the oven—either way, this peach crisp is sure to become a new favorite!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 medium peaches (about 4 cups)
- 3 tbsp sugar
- 1 tsp cinnamon
- 1 tsp lemon juice
- 1 cup old fashioned oats
- 1 cup brown sugar
- 1/2 cup flour
- 1/8 tsp salt
- 1/2 cup unsalted butter (softened)
Instructions
- Preheat oven to 375°F (190°C). Peel and slice peaches into wedges, then place in a bowl.
- Mix sliced peaches with sugar, lemon juice, and cinnamon until well coated.
- Spread the peach mixture evenly in an oiled baking dish (8-10 inches).
- In another bowl, combine oats, brown sugar, flour, and salt. Add softened butter and mix until crumbly.
- Sprinkle the oat mixture over the peaches evenly.
- Bake for about 40 minutes or until golden brown and bubbly around the edges.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 230
- Sugar: 15g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg