Easy Ravioli Sauce
Whip up this Easy Ravioli Sauce in just 30 minutes! Perfect for any pasta dish—try it today for a flavorful dinner experience!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 2 tablespoons extra virgin olive oil
- 1 medium onion (finely diced)
- 3 cloves garlic (minced)
- 1/3 cup tomato paste
- 1 cup low-sodium chicken stock
- 1 (15-ounce) can diced tomatoes
- 1 tablespoon sugar
- 1 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/3 cup heavy cream
Instructions
- Sauté finely diced onion and minced garlic in olive oil over medium-high heat until soft.
- Stir in tomato paste and cook for one minute to develop flavors.
- Add chicken stock, diced tomatoes, sugar, Italian seasoning, salt, and pepper; bring to a boil then simmer for 15-20 minutes.
- Mix in heavy cream and cook for an additional two minutes.
- Serve over your choice of pasta and enjoy!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 265
- Sugar: 6g
- Sodium: 360mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 35mg
Find it online: https://kitchenmealtips.com/easy-ravioli-sauce/