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Easy Thai Chicken Soup

Easy Thai Chicken Soup

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If you crave a warm and comforting dish, Easy Thai Chicken Soup is the answer! This delightful recipe combines tender chicken simmered in a rich coconut broth with vibrant vegetables and aromatic herbs. Ready in just 30 minutes, it’s perfect for busy weeknights or casual gatherings. The creamy texture paired with the refreshing lime juice makes every spoonful feel like a warm embrace. Plus, it’s easily customizable to suit your family’s preferences, whether you enjoy it mild or spicy. Once you try this soup, you’ll understand why it’s a beloved staple!

Ingredients

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  • 34 boneless skinless chicken breasts
  • 3 cloves fresh garlic
  • 1-inch piece of fresh ginger
  • 1 cup coconut milk
  • 4 cups low-sodium chicken broth
  • Juice of 1 lime
  • Bell peppers and carrots (to taste)
  • Low-sodium soy sauce

Instructions

  1. Chop chicken into bite-sized pieces and mince garlic and ginger.
  2. Heat oil in a large pot over medium heat. Sauté minced garlic and ginger until fragrant (about 1 minute).
  3. Add chicken pieces to the pot, cooking until no longer pink (approximately 5 minutes).
  4. Stir in chicken broth and coconut milk, mixing well.
  5. Add bell peppers and carrots, allowing to simmer until tender (around 10 minutes).
  6. Remove from heat, then stir in lime juice and soy sauce before serving.

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