Easy Thai Coconut Chicken Soup
Indulge in the warmth and comfort of Easy Thai Coconut Chicken Soup, a delightful dish that brings the rich flavors of Thailand into your home kitchen with minimal effort. Perfect for busy weeknights or family gatherings, this slow cooker recipe is creamy, aromatic, and incredibly satisfying. With tender chicken simmered in a luscious coconut milk base, it’s a meal that pleases both kids and adults alike. The beauty of this soup lies in its simplicity—just toss in the ingredients and let the slow cooker do the work while you go about your day. Serve it garnished with fresh cilantro and lime for an extra burst of flavor. This nourishing soup is not only delicious but also gluten-free and low in carbs, making it a wholesome choice for everyone.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Soup
- Method: Slow Cooker
- Cuisine: Thai
Ingredients
- 1 lb boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 can (14 oz) coconut milk
- 2 tablespoons red curry paste
- 1 tablespoon fish sauce
- 1 onion, diced
- 2 garlic cloves, minced
- 1 red bell pepper, sliced
- Juice of 1 lime
- Fresh cilantro for garnish
Instructions
- Gather all ingredients to ensure a smooth cooking process.
- Place chicken breasts, chicken broth, coconut milk, red curry paste, fish sauce, diced onion, minced garlic, and sliced red bell pepper into the slow cooker.
- Set the slow cooker to low for 6-7 hours or high for 3-4 hours.
- Once cooked through, shred the chicken using two forks and return it to the soup.
- Stir in fresh lime juice before serving and garnish with cilantro.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg
Find it online: https://kitchenmealtips.com/easy-thai-coconut-chicken-soup-2/