English Muffin Breakfast Pizzas
If you’re looking for a fun and delicious way to start your day, then you’ve come to the right place! English Muffin Breakfast Pizzas are not only simple to make but also a delightful twist on your classic breakfast routine. Picture this: warm, toasted English muffins topped with creamy scrambled eggs, savory Turkey Bacon bits, and gooey melted cheese. It’s a breakfast that feels like a treat but is oh-so-easy to whip up!
These breakfast pizzas are perfect for busy weeknights when you need something quick, or for lazy weekend brunches with family and friends. Plus, they are highly customizable, so everyone can enjoy their favorite toppings. Let’s dive into why you’ll love this recipe!
Why You’ll Love This Recipe
- Quick and Easy: This recipe takes just 30 minutes from start to finish, making it perfect for busy mornings.
- Family-Friendly: Kids and adults alike will love these mini breakfast pizzas; they’re fun to eat and packed with flavor!
- Make Ahead: Prep the egg mixture the night before for an even quicker assembly in the morning.
- Deliciously Versatile: You can easily swap ingredients based on what you have on hand or your dietary preferences.

Ingredients You’ll Need
You’ll find that the ingredients for these English Muffin Breakfast Pizzas are simple and wholesome. Most of them are likely already in your kitchen! Here’s what you’ll need:
For the Egg Mixture
- 8 large eggs
- 1/4 cup heavy cream
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon onion powder
- 3/4 cup real Turkey Bacon bits
For the Base
- 6 English muffins
For Topping
- 1/2 cup Heinz chili sauce
- 1 1/2 cups shredded mozzarella and cheddar cheese blend
Variations
One of the best things about these English Muffin Breakfast Pizzas is how flexible they are. Feel free to get creative! Here are some fun ideas:
- Swap the protein: Try using diced bell peppers or spinach instead of Turkey Bacon for a vegetarian option.
- Add extra veggies: Toss in some chopped tomatoes or sliced olives for an added burst of flavor.
- Change up the cheese: Experiment with different types of cheese like pepper jack or gouda for a unique twist.
- Create a spicy version: Add jalapeños or a sprinkle of red pepper flakes to give your pizzas a kick!
How to Make English Muffin Breakfast Pizzas
Step 1: Preheat Your Oven
Start by preheating your oven to 400°F (200°C). This step is crucial as it ensures your pizzas bake evenly and the cheese melts perfectly.
Step 2: Prepare the Eggs
Crack those large eggs into a medium mixing bowl. Add in the heavy cream along with salt, pepper, and onion powder. Whisk until everything is well combined and frothy. This mixture will create fluffy scrambled eggs that pair wonderfully with the crispy muffin base.
Step 3: Cook the Eggs
Pour your egg mixture into a lightly greased non-stick sauté pan over medium heat. Gently push the eggs around as they cook until they no longer appear wet. Once cooked through, stir in half of the Turkey Bacon bits. This adds great flavor right into the egg mixture!
Step 4: Assemble Your Pizzas
Slice each English muffin in half and arrange them cut side up on a baking sheet. Spread a thin layer of Heinz chili sauce on each half—this gives a lovely tangy kick! Spoon on your Turkey Bacon and egg mixture generously over each muffin half.
Step 5: Add Cheese & Bake
Sprinkle shredded cheese over each pizza, followed by any remaining Turkey Bacon bits for extra crunch. Pop them in the preheated oven for about 8-10 minutes, just until that cheese is bubbling and golden.
Step 6: Serve & Enjoy!
Once out of the oven, let them cool slightly before serving. These English Muffin Breakfast Pizzas are best enjoyed warm, straight from the oven! Gather around with family or friends, dig in, and savor every bite!
Now that you have this delightful recipe at your fingertips, I hope it brings joy to your breakfast table just as it has at mine! Happy cooking!
Pro Tips for Making English Muffin Breakfast Pizzas
Making English Muffin Breakfast Pizzas is a delightful way to start your day, and these tips will help you achieve the best results!
- Use fresh ingredients: Fresh eggs and quality Turkey Bacon bits will enhance the flavor of your breakfast pizzas, making them taste even more delicious.
- Customize toppings: Feel free to mix in your favorite veggies or alternative proteins. Adding bell peppers, spinach, or even cooked chicken can create a unique twist that caters to your taste.
- Monitor baking time: Ovens can vary in temperature. Keep an eye on your pizzas while they bake to ensure the cheese melts perfectly without burning.
- Experiment with cheeses: While mozzarella and cheddar are classic choices, trying different cheeses like pepper jack or gouda can add a fun flavor dimension to your breakfast pizzas.
- Make ahead: You can prepare the egg mixture and Turkey Bacon bits in advance. Just store them in the fridge overnight to save time in the morning!
How to Serve English Muffin Breakfast Pizzas
Presenting your English Muffin Breakfast Pizzas beautifully can make your meal feel extra special, perfect for a cozy brunch or a quick weekday breakfast.
Garnishes
- Fresh herbs: Chopped parsley or chives sprinkled on top adds a pop of color and freshness.
- Sliced avocados: Adding a few slices of creamy avocado brings richness and balances out the flavors.
Side Dishes
- Fruit salad: A refreshing mix of seasonal fruits provides a sweet contrast to the savory pizzas and is packed with vitamins.
- Yogurt parfait: Layer yogurt with granola and berries for a creamy, crunchy side that complements the breakfast theme.
- Crispy hash browns: Golden-brown hash browns add texture and heartiness, making your meal even more satisfying.
- Smoothie: A light smoothie made with bananas, spinach, and almond milk offers a nutritious drink option that pairs well with the savory flavors of the pizzas.
Enjoy serving up these delicious English Muffin Breakfast Pizzas with these tasty accompaniments!

Make Ahead and Storage
English Muffin Breakfast Pizzas are not only delicious but also perfect for meal prep. You can easily make them ahead of time and store them for busy mornings or brunch gatherings.
Storing Leftovers
- Place any leftover breakfast pizzas in an airtight container.
- Store them in the refrigerator for up to 3 days.
- Ensure they are cooled completely before sealing the container to maintain freshness.
Freezing
- To freeze, wrap each breakfast pizza individually in plastic wrap and then place them in a freezer-safe bag.
- They can be stored in the freezer for up to 2 months.
- Label the bag with the date for easy tracking.
Reheating
- For best results, reheat frozen breakfast pizzas in the oven at 350F for about 15-20 minutes until heated through.
- If using a microwave, heat on medium power for about 1-2 minutes, checking frequently to avoid overcooking.
- Let them sit for a minute before serving to ensure even heating.
FAQs
Here are some common questions about English Muffin Breakfast Pizzas:
Can I make English Muffin Breakfast Pizzas vegetarian?
Absolutely! You can substitute Turkey Bacon with vegetables like bell peppers, mushrooms, or spinach. The egg and cheese will still offer that wonderful flavor!
How do I customize my English Muffin Breakfast Pizzas?
Feel free to add your favorite toppings like diced tomatoes, olives, or different types of cheese. This recipe is very versatile!
Can I prepare English Muffin Breakfast Pizzas the night before?
Yes! You can assemble everything and store it in the fridge overnight. Just bake them fresh in the morning for that warm, cheesy goodness.
Are English Muffin Breakfast Pizzas kid-friendly?
Definitely! Kids usually love the fun shape and toppings. It’s a great way to get them involved in meal prep too!
What can I serve with English Muffin Breakfast Pizzas?
Pair these delightful pizzas with fresh fruit, yogurt, or a light salad for a complete meal!
Final Thoughts
I hope you find joy in making these English Muffin Breakfast Pizzas as much as I do! They’re quick, easy, and packed with flavor—perfect for any breakfast or brunch occasion. Whether you’re prepping for a busy week ahead or hosting friends, this recipe is bound to impress. Enjoy creating delicious memories in your kitchen!
Dinner
English Muffin Breakfast Pizzas
If you’re searching for a delightful and easy breakfast option, look no further than English Muffin Breakfast Pizzas. This innovative twist on the classic breakfast combines warm, toasted English muffins with creamy scrambled eggs, savory turkey bacon bits, and gooey melted cheese. In just 30 minutes, you can whip up these tasty mini pizzas—perfect for busy mornings or relaxed weekend brunches with loved ones. The best part? They’re highly customizable, allowing everyone to enjoy their favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes 12 pizza halves 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- 8 large eggs
- 1/4 cup heavy cream
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon onion powder
- 3/4 cup turkey bacon bits
- 6 English muffins
- 1/2 cup Heinz chili sauce
- 1 1/2 cups shredded mozzarella and cheddar cheese blend
Instructions
- Preheat your oven to 400°F (200°C).
- In a medium bowl, whisk together eggs, heavy cream, salt, pepper, and onion powder until frothy.
- Cook the egg mixture in a greased non-stick pan over medium heat until cooked through. Stir in half of the turkey bacon bits.
- Slice each English muffin in half and place them cut side up on a baking sheet. Spread chili sauce on each half and top with the egg mixture.
- Sprinkle cheese over each muffin half and add remaining turkey bacon bits.
- Bake for 8-10 minutes until cheese is melted and bubbly.
Nutrition
- Serving Size: 1 muffin half (85g)
- Calories: 260
- Sugar: 2g
- Sodium: 590mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 220mg
