English Muffin Breakfast Pizzas
If you’re searching for a delightful and easy breakfast option, look no further than English Muffin Breakfast Pizzas. This innovative twist on the classic breakfast combines warm, toasted English muffins with creamy scrambled eggs, savory turkey bacon bits, and gooey melted cheese. In just 30 minutes, you can whip up these tasty mini pizzas—perfect for busy mornings or relaxed weekend brunches with loved ones. The best part? They’re highly customizable, allowing everyone to enjoy their favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes 12 pizza halves 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 large eggs
- 1/4 cup heavy cream
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon onion powder
- 3/4 cup turkey bacon bits
- 6 English muffins
- 1/2 cup Heinz chili sauce
- 1 1/2 cups shredded mozzarella and cheddar cheese blend
Instructions
- Preheat your oven to 400°F (200°C).
- In a medium bowl, whisk together eggs, heavy cream, salt, pepper, and onion powder until frothy.
- Cook the egg mixture in a greased non-stick pan over medium heat until cooked through. Stir in half of the turkey bacon bits.
- Slice each English muffin in half and place them cut side up on a baking sheet. Spread chili sauce on each half and top with the egg mixture.
- Sprinkle cheese over each muffin half and add remaining turkey bacon bits.
- Bake for 8-10 minutes until cheese is melted and bubbly.
Nutrition
- Serving Size: 1 muffin half (85g)
- Calories: 260
- Sugar: 2g
- Sodium: 590mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 220mg
Find it online: https://kitchenmealtips.com/english-muffin-breakfast-pizzas/