Festive Cranberry Turkey Stuffing Balls
Delight your guests with Festive Cranberry Turkey Stuffing Balls – a flavorful addition to any meal! Try making them today for your next feast.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground turkey
- 1 cup dried cranberries
- 1 cup breadcrumbs
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup chicken broth
- 2 eggs, beaten
- 1/4 cup chopped parsley
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine ground turkey, dried cranberries, breadcrumbs, onion, garlic, sage, thyme, salt, and pepper.
- Add chicken broth, beaten eggs, and parsley; mix until well combined.
- Shape the mixture into balls and place on a parchment-lined baking sheet.
- Bake for 25-30 minutes until golden brown and cooked through.
- Serve hot and enjoy!
Nutrition
- Serving Size: 2 stuffing balls (90g)
- Calories: 220
- Sugar: 9g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 120mg