Festive Cranberry Turkey Stuffing Balls
Festive Cranberry Turkey Stuffing Balls are the perfect blend of sweet and savory, delivering a burst of flavor in every bite. These delightful morsels combine ground turkey with juicy dried cranberries and aromatic herbs, making them an irresistible addition to your holiday table or any cozy dinner. Not only are they easy to prepare, but they also cater to diverse tastes, ensuring that even picky eaters will enjoy them. Ideal for meal prep, you can make these stuffing balls ahead of time and simply bake them when needed. Serve them as an appetizer, side dish, or main attraction at your next gathering; they are versatile enough to shine in any role. Enjoy the warmth and joy they bring to your festive celebrations!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: About 12 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground turkey
- 1 cup dried cranberries
- 1 cup breadcrumbs
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup chicken broth
- 2 eggs, beaten
- 1/4 cup chopped parsley
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix together ground turkey, dried cranberries, breadcrumbs, onion, garlic, sage, thyme, salt, and pepper.
- Stir in chicken broth, beaten eggs, and parsley until well combined.
- Shape the mixture into balls about one inch in diameter and place on a parchment-lined baking sheet.
- Bake for 25-30 minutes until golden brown and cooked through.
- Serve hot as a side dish or appetizer.
Nutrition
- Serving Size: 2 stuffing balls (75g)
- Calories: 150
- Sugar: 5g
- Sodium: 320mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 80mg