Fiery Chicken Ramen with Creamy Garlic Sauce
If you’re seeking a dish that is both comforting and packed with flavor, look no further than Fiery Chicken Ramen with Creamy Garlic Sauce. This delightful bowl combines juicy chicken with a rich, spicy broth and the satisfying texture of ramen noodles. Perfect for a cozy night in or impressing friends at a gathering, this recipe transforms an ordinary weeknight meal into something truly special. In just 40 minutes, you can whip up this restaurant-quality dish that balances heat and creaminess, making it a favorite among family members of all ages.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing, Simmering
- Cuisine: Asian
Ingredients
Scale
- 2 boneless, skinless chicken thighs or breasts
- 1 teaspoon chili powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon vegetable oil
- 3 cups chicken broth
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- ¼ cup heavy cream
- 2 packs ramen noodles (fresh or dried)
- 1 green onion, chopped (for garnish)
- 1 teaspoon chili oil (optional, for extra heat)
Instructions
- Season chicken with chili powder, paprika, salt, and pepper; let rest for 15 minutes.
- Sear chicken in a hot pan with vegetable oil for 5-7 minutes on each side until golden brown; let rest before slicing.
- In a saucepan, sauté garlic in butter; add heavy cream to thicken for the sauce.
- Cook ramen noodles according to package instructions; set aside.
- For the broth, heat sesame oil, add garlic, then pour in chicken broth and soy sauce; simmer for 5-7 minutes.
- Assemble bowls by placing noodles at the bottom, pouring broth over them, topping with sliced chicken, and drizzling creamy garlic sauce.
Nutrition
- Serving Size: 1 bowl (about 400g)
- Calories: 580
- Sugar: 3g
- Sodium: 890mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg