Fireball Barley Tea Chocolate Balls
Indulge in the delightful world of Fireball barley tea Chocolate Balls, a fun and flavorful treat that’s perfect for any occasion. These no-bake chocolate truffles combine the warm, spicy notes of cinnamon with the rich creaminess of peanut butter and cocoa, making them an irresistible snack.
- Prep Time: 15 minutes
- Cook Time: none
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 cup crushed graham crackers
- 1 cup powdered sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 cup brewed cinnamon tea
- 1/2 cup peanut butter
- 1/2 cup mini chocolate chips (optional)
- 1/2 cup melted chocolate (for coating)
Instructions
- In a large mixing bowl, combine crushed graham crackers, powdered sugar, and cocoa powder. Mix well.
- Pour in the brewed cinnamon tea and peanut butter; stir until a thick dough forms. Fold in mini chocolate chips if desired.
- Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
- Chill in the freezer for about 30 minutes until firm.
- Dip each ball into melted chocolate to coat and return to the baking sheet.
- Refrigerate until the chocolate is set before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 12g
- Sodium: 35mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://kitchenmealtips.com/fireball-barley-tea-chocolate-balls/