Flaky Sweet Almond Pastry
Indulge in the delightful Flaky Sweet Almond Pastry, a warm and inviting treat that combines golden layers of puff pastry with a luscious sweet almond filling. Topped with crunchy toasted almonds and a dusting of powdered sugar, this pastry is ideal for any occasion—be it a cozy breakfast, an elegant brunch, or a sweet dessert.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 6 oz almond paste
- 2 tbsp unsalted butter, softened
- 2 tbsp granulated sugar
- 1 large egg, beaten (divided)
- 1/4 cup sliced almonds
- Powdered sugar for dusting
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper and place the thawed puff pastry on it.
- In a bowl, mix the almond paste, softened butter, granulated sugar, and half of the beaten egg until smooth.
- Spread the almond mixture down the center third of the pastry; make diagonal cuts on both sides.
- Fold the strips over the filling alternately to create a crisscross pattern.
- Brush the top with remaining egg and sprinkle sliced almonds on top.
- Bake for 20-25 minutes or until golden brown and puffed.
- Dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 pastry (70g)
- Calories: 270
- Sugar: 7g
- Sodium: 140mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://kitchenmealtips.com/flaky-sweet-almond-pastry/