Flourless Orange Pistachio Cake
Indulge in the delightful experience of baking a Flourless Orange Pistachio Cake that’s both rich and uniquely flavorful. This moist cake is a celebration of vibrant oranges complemented by the nutty crunch of pistachios, making it the perfect choice for any occasion—be it a special gathering or a cozy weeknight dessert. With simple ingredients and an easy preparation process, you’ll impress family and friends without any complicated techniques. The sticky orange honey glaze on top adds a beautiful shine, elevating this dessert into a true culinary masterpiece.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 cups almond flour
- 2 whole oranges
- ⅔ cup honey
- 3 large eggs
- ½ teaspoon baking soda
- 1 cup ground pistachios
- 1 teaspoon vanilla extract
- ½ cup fresh orange juice
Instructions
- Rinse two whole oranges and simmer in water for about one hour to soften.
- Drain and blend the boiled oranges into a smooth puree.
- Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan.
- In a bowl, mix the blended oranges with honey, eggs, almond flour, ground pistachios, baking soda, and vanilla until smooth.
- Pour the batter into the prepared pan and bake for about one hour or until a toothpick comes out clean.
- For the glaze, heat honey and fresh orange juice until reduced by half; cool slightly before brushing over the cake.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 210
- Sugar: 16g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://kitchenmealtips.com/flourless-orange-pistachio-cake/