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French Onion Gnocchi

French Onion Gnocchi
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Indulge in the heartwarming flavors of French Onion Gnocchi, a delightful twist on the classic French onion soup. This creamy, cheesy dish combines tender gnocchi with a rich, caramelized onion sauce that envelops each bite in comfort. Perfect for cozy dinners at home or impressing your guests, this recipe is straightforward yet incredibly satisfying. With layers of flavor from thyme and garlic, topped with bubbling gruyère and parmesan, this dish is sure to become a favorite. Serve it with crusty bread or a fresh salad for a complete meal that warms the soul.

Ingredients

Scale
  • 1½ tablespoons olive oil
  • 2½ tablespoons salted butter
  • Kosher salt, to taste
  • Freshly cracked black pepper, to taste
  • 2 pounds yellow onion, halved and thinly sliced
  • 1½ tablespoons thyme, finely chopped
  • 6 cloves garlic, minced
  • ½ cup dry white grape juice
  • 2½ teaspoons dijon mustard
  • 2½ tablespoons all-purpose flour
  • 1 teaspoon worcestershire sauce
  • 1 large bay leaf
  • 2½ cups beef stock (low sodium)
  • 24 ounces gnocchi (store bought)
  • 1½ cups gruyere cheese (freshly grated)
  • ½ cup parmesan cheese (freshly grated)

Instructions

  1. Heat olive oil and butter in a skillet over medium heat. Add thinly sliced onions and cook slowly for 45-60 minutes until caramelized.
  2. Stir in chopped thyme and minced garlic; cook for 2 minutes until fragrant.
  3. Add white grape juice and let it reduce by half, then stir in flour, dijon mustard, and Worcestershire sauce.
  4. Pour in beef stock and add a bay leaf; bring to a boil then simmer for 6-7 minutes. Season to taste.
  5. Cook gnocchi in salted boiling water until they float (about 2-3 minutes), then drain and mix into the sauce.
  6. Transfer to an oven-safe dish, top with grated cheeses, broil for 3-5 minutes until bubbly.
  7. Serve hot, garnished with fresh thyme.

Nutrition

Find it online: https://kitchenmealtips.com/french-onion-gnocchi/