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French Onion Meatloaf

French Onion Meatloaf

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Indulge in the comforting flavors of French Onion Meatloaf, a delightful twist on a traditional favorite. This recipe features tender ground beef or turkey mixed with sweet caramelized onions and gooey cheese, creating a savory dish that’s perfect for busy weeknights or family gatherings. Easy to prepare with simple ingredients, this hearty meatloaf is sure to be a hit at your dinner table. Serve it alongside creamy mashed potatoes or fresh steamed vegetables for a fulfilling meal that brings everyone together. You’ll love how easy it is to whip up this classic comfort food!

Ingredients

  • Ground Beef (or Turkey)
  • Caramelized Onions
  • Breadcrumbs
  • Shredded Cheese (Swiss or Gruyere)
  • Egg
  • Garlic Powder
  • Thyme
  • Salt and Pepper

Instructions

  1. Caramelize the onions by cooking them in olive oil over medium heat for 20-25 minutes until golden brown.
  2. In a large bowl, combine the ground beef (or turkey), breadcrumbs, shredded cheese, egg, garlic powder, thyme, salt, pepper, and cooled caramelized onions. Mix gently until just combined.
  3. Shape the mixture into a loaf and place it on a lined baking sheet or in a loaf pan.
  4. Bake in a preheated oven at 375°F (190°C) for 50-60 minutes until the internal temperature reaches 160°F (71°C).
  5. Let rest for 5-10 minutes before slicing.

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