Print

French Onion Potato Bake

French Onion Potato Bake
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re seeking a heartwarming dish that combines comfort and flavor, look no further than this delightful French Onion Potato Bake. This recipe masterfully blends the sweetness of caramelized onions with layers of creamy potatoes and gooey cheese, creating an irresistible meal that is sure to satisfy everyone at your table. It’s perfect for busy weeknights or cozy family gatherings, and the best part is that it comes together effortlessly. With its rich flavors and comforting texture, every bite feels like a warm embrace.

Ingredients

Scale
  • 2 large yellow onions
  • 4 large Yukon Gold potatoes
  • 1 cup shredded Gruyère cheese (or Swiss, cheddar, or mozzarella)
  • ½ cup grated Parmesan cheese
  • 1 cup heavy cream (or whole milk)
  • ½ cup beef broth (or vegetable broth)
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon sugar (optional)
  • ½ teaspoon garlic powder
  • ½ teaspoon dried thyme (or 1 teaspoon fresh thyme)
  • 1 tablespoon butter (for greasing)

Instructions

  1. Sauté sliced onions in butter and olive oil over medium heat until caramelized, about 20 minutes.
  2. Add beef or vegetable broth to the onions and simmer for 5 minutes.
  3. Preheat oven to 375°F (190°C). Grease a baking dish with butter.
  4. Layer half of the potato slices in the baking dish, followed by half of the onion mixture and half of both cheeses. Repeat layers.
  5. Whisk together cream, salt, pepper, and thyme; pour over assembled layers.
  6. Cover with foil and bake for 45 minutes; uncover and bake an additional 15-20 minutes until golden brown.

Nutrition

Find it online: https://kitchenmealtips.com/french-onion-potato-bake-2/