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French Onion Potato Bake

French Onion Potato Bake
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Indulge in the warmth of a French Onion Potato Bake, a dish that combines the rich flavors of caramelized onions with creamy, tender potatoes. This comforting casserole is perfect for busy weeknights or family gatherings, offering a delightful way to bring everyone together around the table. With its easy preparation and mouthwatering flavor profile, this recipe will quickly become a staple in your home. Topped with gooey cheese and fresh thyme, each bite is a warm hug that nourishes both body and soul.

Ingredients

Scale
  • 2 large yellow onions
  • 4 large Yukon Gold potatoes
  • 1 cup shredded Gruyère cheese (or your choice)
  • ½ cup grated Parmesan cheese
  • 1 cup heavy cream (or whole milk)
  • ½ cup beef or vegetable broth
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon sugar (optional)
  • ½ teaspoon garlic powder
  • ½ teaspoon dried thyme (or 1 teaspoon fresh thyme)
  • 1 tablespoon butter (for greasing)
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 teaspoon fresh thyme leaves
  • Fresh thyme sprigs
  • Extra Parmesan cheese
  • Crispy fried onions (optional)

Instructions

  1. Sauté sliced onions in butter and olive oil over medium heat for about 15-20 minutes until caramelized.
  2. Preheat the oven to 350°F (175°C) and grease a baking dish.
  3. Layer half the sliced potatoes, half the caramelized onions, and half the cheeses in the dish. Repeat layers.
  4. Whisk together cream, salt, pepper, and thyme; pour it evenly over the layered ingredients.
  5. Cover with foil and bake for 45 minutes; then remove foil, add more cheese if desired, and bake uncovered for an additional 15-20 minutes until golden.

Nutrition

Find it online: https://kitchenmealtips.com/french-onion-potato-bake/