Fresh and Delicious Strawberry Tartlets
Indulge in the delightful world of Fresh and Delicious Strawberry Tartlets, a perfect dessert to elevate any occasion. These charming mini tarts feature buttery Pâte Sucrée shells filled with luscious pastry cream and topped with homemade strawberry jam and fresh strawberries, creating a harmonious blend of flavors and textures that will leave your taste buds dancing. Easy to make and incredibly versatile, you can customize these tartlets with various fruits or flavors to suit your palate. Whether you’re hosting a gathering or simply treating yourself, these tartlets are sure to impress.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- Pâte Sucrée dough
- 2 cups fresh strawberries, chopped
- 1 tablespoon granulated sugar
- 1 (14 oz) can sweetened condensed milk
- 1 cup whole milk
- 1 cup heavy cream
- 2 egg yolks
- 1/4 cup cornstarch
- 1 teaspoon vanilla extract
- 6 fresh strawberries, halved
Instructions
- Prepare the tartlet shells using the Pâte Sucrée dough by pressing it into tartlet pans and freezing for 15-30 minutes.
- Preheat oven to 375°F, prick the dough with a fork, fill with pie weights, then bake for 10-15 minutes until golden.
- Make strawberry jam by cooking chopped strawberries and sugar until thickened.
- For pastry cream, simmer sweetened condensed milk, whole milk, and heavy cream. Whisk egg yolks with cornstarch; temper them with the hot mixture before combining.
- Refrigerate pastry cream until chilled, then assemble by layering strawberry jam and piping on the cream before garnishing.
Nutrition
- Serving Size: 1 tartlet (50g)
- Calories: 180
- Sugar: 12g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg